Tatiarra

94+ Points - Robert Parker

The 2005 Shiraz Cambrian reveals more chocolate and scorched earth characteristics than the 2004 as well as fuller body, more abundant fruit, and huge tannin, muscle, and extract. Only connoisseurs with great cellars as well as abundant patience should consider purchasing this monster. Anticipated maturity: 2010-2025+.

93 Points - Jay Miller (Robertparker.com)

The 2006 Cambrian Shiraz spent 18 months in 50% new French oak. Purple-colored, it reveals an alluring nose of wood smoke, leather, violets, mineral, blueberry, and blackberry liqueur. Full-bodied and structured on the palate, it should evolve for another 5-7 years. It has tons of spicy blue and black fruits, excellent balance, a lengthy finish, and should be at its best from 2013 to 2026.

94 Points - Jay Miller (robertparker.com)

The 2006 Pressings Shiraz Caravan of Dreams was aged for 18 months in new American oak. It offers an expressive nose of cedar, spice box, pencil lead, game, and blueberry compote. Dense, full-bodied, and structured on the palate, it has a big core of concentrated, savory blue and black fruit, with pepper and chocolate notes making an appearance. Give it 6-8 years of additional cellaring and drink it from 2015 to 2030.

“...AKIN TO YOUR YOUNG LATOUR BEING SOFTENED WITH LE PIN” Garagiste, Seattle

The Shiraz from Heathcote has incredibly inky black colour, the underlying difference between the two regions is fruit flavour and palate structure. The wines of McLaren Vale tend to be more voluptuous, almost pure fruit bombs but do not have the finesse and tannin structure that the wines from Heathcote deliver. The pure concentration of the black pepper and red berry flavours of Heathcote compliment the rich character of the McLaren Vale. The result of Ben’s dream is Trademark Shiraz.