D'Arenberg The Dead Arm Shiraz 2005

Barossa Valley
Photo
£33.95 per bottle
Only 8 in stock

** Available for delivery from 25th March **

Picture  International Wine Challenge: Bronze 2008

95 Points - Jay Miller (erobertparker.com)

The Dead Arm Shiraz 2005 is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine drink well through 2025.

Taste & Aroma

Score:95

The Dead Arm Shiraz 2005 is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine drink well through 2025.

Jay Miller

Producer

d'Arenberg's business savvy d’Arry Osborn and flamboyant winemaker Chester Osborn are the father/son double-act that makes this McLaren Vale estate flourish. Founded in 1912 by teetotal Joseph Osborn, it is a century old property that now boasts 200 hectares of its own vines producing more than 50 labels with the help of 150 employees. Small it is not, but great wines offering excellent value across its entire portfolio is what it does very well. With fun and catchy names for its labels that include both reds and whites, little has actually changed in the way these great value wines are made.

In the vineyards, absolutely no fertilisers are used. In the winery, all of the wines are basket pressed, the original open top fermenters dating back to 1927 are still in use and foot treading is still common. Fining as well as filtration are purposely avoided for the depth of McLaren Vale fruit to shine through, and less well known is the fact that all of the wines are vegan and vegetarian friendly. Chester’s ebullient personality has international fame as does his red winemaking for which the outstanding Dead Arm Shiraz and Ironstone Pressings have won numerous plaudits. Using 100% McLaren Vale Shiraz fruit, The Dead Arm embodies the archetypal style of an assertive South Australian red swimming with sweet black fruit, chocolate, smoke, mint, eucalyptus, and liquorice notes.

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Region

Situated in South Australia, 60 kilometres northwest of Adelaide, lies the Barossa Valley which has been producing wine since 1842 and these days is recognised as Australia’s quintessential wine region. The hot climate mixed with the ironstone and sandstone soil in the valley, makes excellent growing conditions for grapes and in particular, Shiraz (or Syrah) which classically is full bodied with earthy and spicy notes. Over the last 15 years there has also been an increased interest in the other red Rhone varietals Grenache and Mourvedre. The non-irrigated old vineyards on the cooler west side of the valley are the most treasured and provide fruit for Australia’s most famous wine, Penfolds Grange among many other top-quality bottlings.

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

For weightier style reds we recommend the Zalto Bordeaux glass, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.

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