Nick Glaetzer of Glaetzer-Dixon is a member of one of Australia’s most recognised winemaking families, son of Baron of Barossa Colin, brother to Ben of Barossa’s Glaetzer Wines and nephew of John, the chief winemaker at Wolf Blass and creator of the famous John’s Blend. Nick’s father, Colin, began as a winemaker for the Seppelt’s at Rutherglen and Great Western before establishing the Glaetzer name in the Barossa Valley where Nick worked his first vintages. Nick then moved on to work with some of the great names in Australian wine including Leeuwin Estate, Wolf Blass, Lindeman’s, Rosemount, Evans & Tate and Frogmore Creek as well as working some vintages in France at Domain de la Ferrrandière in the Languedoc, Domain Albert Morot in Burgundy and Weingut Egon Müller in Germany.
This 45 minute masterclass will run from 1pm on Saturday 23rd May during our tasting at OXO II. Please ensure you arrive 5 minutes prior to the start of the event.
Please purchase all of your tasting tickets in one online order. Please DO NOT purchase wine along with your tickets.
Please ensure the name of the person (or persons) attending the event is recorded in the ‘Delivery Note’ box at checkout. To save refusal, we must ensure your name(s) are on our guestlist.
There is no waiting list for tickets, and no facility for tickets to be held. We recommend purchasing any tickets asap to avoid disappointment.