Topper's Mountain Wild Ferment Nebbiolo 2016

New South Wales
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£26.95 per bottle
116 in stock

Winemaker “Although massively structured, the best examples show remarkable elegance, typical aromas of sour cherries and tar and almost never ending cellaring potential.

Our Nebbiolo shows aromas of tar, rose hips, sour cherries, dark cherries, liquorice and heaps of flint. This can’t be anything else but Nebbiolo! Juicy and fresh on the palate yet with a strong backbone braced by high acidity and succulent smooth tannins. Cherries, currants and cranberries are accompanied by liquorice, black pepper and hint of earthiness. Long and tight finish. Wine with considerable ageing potential.”

Taste & Aroma

Winemaker “Although massively structured, the best examples show remarkable elegance, typical aromas of sour cherries and tar and almost never ending cellaring potential.

Our Nebbiolo shows aromas of tar, rose hips, sour cherries, dark cherries, liquorice and heaps of flint. This can’t be anything else but Nebbiolo! Juicy and fresh on the palate yet with a strong backbone braced by high acidity and succulent smooth tannins. Cherries, currants and cranberries are accompanied by liquorice, black pepper and hint of earthiness. Long and tight finish. Wine with considerable ageing potential.”

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Topper's Mountain

Producer

Topper's Mountain wines

New England is unlike any other wine producing region in Australia. In a country which NASA declared ‘the flattest in the world’ we find a wine producing region situated at over 1000m above sea level, putting them at a similar altitude to the peak of Mount Snowdon! This provides a cool climate, with soils and topography which work perfectly for the mostly Mediterranean grape varieties that the team at Topper’s Mountain focus on growing here.

Topper’s Mountain is our first, exclusive winery from New England which is an exciting, re-emerging wine region with a captivating history dating back as far as the first settlers, who began planting vineyards and making wine there due to the difficulties in transporting alcohol from other major centres.

The Topper’s vineyard was founded in by Mark Kirkby 1998 and sits at 900m ASL, meaning that despite sitting much closer to the equator than most of the world’s viticulture, they are still bestowed with cool nights, low maximum temperatures and a generally continental climate. These all combine to create wines of great elegance and fruit definition which are more comparable to wines grown a thousand kilometres or more from the equator. Winemaker, Mike Hayes says, “My philosophy is to express the terroir of the vineyard and not the barrel maker from the south of France. I feel that great wine comes from great vineyards, not great winemakers. I also feel that to capture the flavour of the earth and express it in the bottle is a far greater challenge than manufacturing wine in the lab.”

We welcome Topper’s Mountain to the UK - Read article

 

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