Torbreck The Pict 2006

Barossa Valley
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£44.95 per bottle
SAVE £10.05 (was £55.00 per bottle)
11 in stock

92 Points - Jay Miller (erobertparker.com)

The 2006 The Pict is 100% Mataro (Mourvedre) aged in 100% new French oak for 24 months. The fruit was sourced from one section of a vineyard planted in 1927. Purple-colored, it offers up an aromatic array of smoky oak, forest floor, black truffle, blueberry, and blackberry jam. On the palate it reveals a brawny, masculine personality with some austerity that should round out with a few years of additional bottle age. It should offer prime drinking from 2013 to 2026. 

Taste & Aroma

Score:92

The 2006 The Pict is 100% Mataro (Mourvedre) aged in 100% new French oak for 24 months. The fruit was sourced from one section of a vineyard planted in 1927. Purple-colored, it offers up an aromatic array of smoky oak, forest floor, black truffle, blueberry, and blackberry jam. On the palate it reveals a brawny, masculine personality with some austerity that should round out with a few years of additional bottle age. It should offer prime drinking from 2013 to 2026.

Jay Miller on Feb 1st, 2009

Producer

Although founder and former winemaker, Dave Powell is no longer associated with this label, Torbreck is still a force to be reckoned with; firmly entrenched in the upper echelons of Barossa Valley’s wine elite.

Taking its name from a forest in Inverness, Scotland, most of Torbreck’s production is dedicated to red wines using traditional Rhone varieties from estate grown fruit as well as those sourced from contract growers where all aspects of vineyard activities are under their control. Along with the celebrated RunRig, labels such as The Steading, The Struie, The Pict, The Descendant and The Factor enjoy a very high reputation for consistency as well as longevity.  

Torbreck

Region

Situated in South Australia, 60 kilometres northwest of Adelaide, lies the Barossa Valley which has been producing wine since 1842 and these days is recognised as Australia’s quintessential wine region. The hot climate mixed with the ironstone and sandstone soil in the valley, makes excellent growing conditions for grapes and in particular, Shiraz (or Syrah) which classically is full bodied with earthy and spicy notes. Over the last 15 years there has also been an increased interest in the other red Rhone varietals Grenache and Mourvedre. The non-irrigated old vineyards on the cooler west side of the valley are the most treasured and provide fruit for Australia’s most famous wine, Penfolds Grange among many other top-quality bottlings.

Glassware

Glassware

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