Torbreck The Steading 2001

Barossa Valley
£24.50 per bottle
32 in stock

Since Torbreck’s first release The Steading has been a favourite wine because of the old magnificent vines that produce its core. The melding of the three traditional Barossa varieties creates a tremendously complex and rewarding wine. The Grenache and Mataro are from old bush vines that are pruned in the traditional ‘goblet’ style to a limited number of buds, reducing yields and promoting flavour and colour concentration. Only the free run component of the Shiraz is used in the blend to allow the Grenache identity to shine through.

Varietals: 60% Grenache, 20% Shiraz & 20% Mataro

Region: Barossa

Maturation: Single vineyard components are fermented and matured separately and later blended prior to bottling. The wine is aged in seasoned French and American oak barrels for 18 months.

Stuart McCloskey “What a nose, age certainly provides complexity and fascination in bucket loads – where to start? All the primary fruit notes have slipped away to bold, meaty expressions – incredibly umami and salty. Old spice box notes – gamey, liquorice too. The palate exudes port-soaked prunes, dates, and liquorice. I thoroughly enjoy the briny / salty element which juxtaposes perfectly against the rich backdrop. There’s a little warmth from the alcohol… of course, and without stating the obvious, lots of leathery / briary bottle age characters come in to play. Dried orange rind and an intriguing metallic quality on the super-long finish. In summary: It’s impressive for its age, but I do not feel this wine should be stored – drink up over the next 1-2 years… It’s solid and brawny and will put a big smile on those seeking a traditional style Aussie wine. Certainly characterful. Served using Zalto Bordeaux glassware. Not decanted, but there’s lots of sediment (as you would expect). Also, and as expected, be careful with the corks – they’re delicate…”

Taste & Aroma


The 2001 The Steading is an age worthy effort. Made from the same blend as the Juveniles, but aged 18 months in old French and American hogsheads (300 litre barrels), it exhibits a deep plum/garnet colour in addition to a big, spice-driven nose of cinnamon, pepper, soy, damp earth, dried herbs, and red as well as black fruits. Ripe, full-bodied, and complex.

Robert Parker on Aug 1st, 2003



Zalto Denk-Art Universal Glass

Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.  

We are currently expecting our next delivery to arrive October 2021.

The Zalto Universal glass is recommended for richer, oaked Sauvignon Blancs, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good 'all-rounder', designed for all types of wine but in our opinion may not maximize the potential of certain wines quite as much as the Bordeaux or Burgundy glass.

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Torbreck Vintners, Marananga, Barossa Valley, South Australia

It is neither the supreme plots of land with their fantastic, fertile soils, nor the inclusion of fruit from 100+ year old vines, nor their 'minimal' intervention winemaking that makes Torbreck wine stand out amongst the crowd. These factors are all simply a minimum standard for Torbreck. The exemplary features of the wines stem from David Powell's relentless efforts, uncompromising winemaking vision and pig-headed stubbornness not to conform. Apart from two very small production curvees, Torbreck's Les Amis and The Pict, David Powell did not believe in single vineyard wines. Nearly all the wines he produced were blends of his own inspired inventions. The aim was for selected vineyards to go into the same wine each year. For example, the components of Run Rig consistently come form the same eight "old and ancient" vineyards. On a somewhat larger scale the Steading wines are composed of up to 150 different components from around 34 different vineyards, Small batch winemaking and blending are the hallmarks of Torbreck's style.

Former winemaker, Dave Powell has sinced moved on to Powell & Son and is no longer associated with this label, however Torbreck is still a force to be reckoned with; firmly entrenched un the upper echelons of the Barossa Valley's wine elite. Powell built Torbreck from nothing to a world-renowned brand, selling blockbuster Barossa reds. *All our double magnums and imperials are personally signed by David Powell.

2019 saw the inaugural launch of the Barossa Grapes and Wine Association's Barossa Super 100 Classification, the first regional classification of Barossa, recognizing some of the most prestige and collectable wines in the region. Torbreck feature on the list with three wines in the 'over $100' category with The Factor, The Descendant and Le Amis and one in the over $500 with the Laird.


Barossa Valley Wines


A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.


Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.

The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.

It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.

The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region.

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Customer Reviews

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Ratings Summary

1 of 2 (50%) reviewers would recommend this product to a friend.

Oliver Badcock28th Jan 2016

Brick red rim, sweet fruit, tar, smoked meat & cinnamon. Drinking beautifully now.

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Martin Lindley18th Jan 2016

Much more delicate offering than the usual "huge" Aussie reds. Very much Rhone in style, went very well with a roast. Very nice and still drinking well.

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