Two Hands Max's Garden Shiraz 2018

Heathcote
Photo
£29.95 per bottle
23 in stock

94 Points - Gary Walsh (The Wine Front)

An excursion into Victoria, dangerous as that may be these days, sourced from a 19 year old vineyard in Colbinabbin.

Sweet red fruit, gum leaf, plenty of spice. Medium-bodied, orange peel and dried herb, brightly lit with an attractive perfume, a sort of iron filings character, and juicy red and black fruits on a cool and precise finish. Excellent.

Taste & Aroma

94 Points - Gary Walsh (The Wine Front)

An excursion into Victoria, dangerous as that may be these days, sourced from a 19 year old vineyard in Colbinabbin.

Sweet red fruit, gum leaf, plenty of spice. Medium-bodied, orange peel and dried herb, brightly lit with an attractive perfume, a sort of iron filings character, and juicy red and black fruits on a cool and precise finish. Excellent.

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Two Hands Wines

Producer

Two Hands Wine

 

"Two Hands have become a beacon for artisan, single vineyard Shiraz in Barossa Valley as well as other premier regions in South Australia. Winning admiration from leading critics around the globe such as Robert Parker, James Halliday and Jancis Robinson demonstrates that the wines are far from one-dimensional"

 

Two Hands Wines have become a beacon for artisan, single vineyard Shiraz in Barossa Valley as well as other premier regions in South Australia. Winning admiration from leading critics around the globe such as Robert Parker, James Halliday and Jancis Robinson demonstrates that the wines are far from one-dimensional in their outstanding balance, structure and elegance. Further testament of this came in 2012 when the estate was named in Wine Spectator’s Top 100 for the 10th consecutive year.

Both from négociant fruit in McLaren Vale, The Two Hands Lily’s Garden and their Bella’s Garden Shiraz are single vineyards expression of Shiraz combining ripe black fruit wrapped in chocolate and smoky richness. Lily’s Garden is widely regarded as the more approachable of the two when young with Bella’s Garden having the staying power of a premium red Rhone, avoiding the often jammy character found in other examples from the region.

Taking things a notch higher is the Zippy’s Block 99% Shiraz, from a prime Barossa single vineyard boasting immense power and intensity. The 2005 vintage was awarded an outstanding 99 points from critic Jay Miller with an estimated drinking window of 20-25 years. Also part of the estate holdings, but managed separately, is the Branson Coach House that was purchased in 2001. Here the deep clay soils aid the ripening of mostly Shiraz fruit grown in rare single vineyard sites. The Shiraz has rich fruit with spicy notes on the finish in a hedonistic yet controlled delivery.

Two Hands were featured more times than any other producer on the Barossa Super 100 Classification, a list of some of the most highly regarded and collectable wines from Barossa drawn up by the Barossa Grape and Association, which saw its inaugural launch in 2019. Two hands have have an incredible eight wines on the list including their My Hands, which is one of only seven wines featured in the above $500 dollars category.

Region

Heathcote

 

Located north of Australia’s Great Dividing Range, 170 Kilometers inland from the Victoria coast in the region of Heathcote. Originally a gold mining and logging town Heathcote was populated by a diverse range of cultures and nationalities hoping to make their fortune in gold. Many became disillusioned with the lack of prosperity and turned their hand to exploiting the lands of the region, and the first vineyard was planted in the 1850’s.

With fairly mild summers, Heathcote benefits from the effects of cool winds blowing up from the south that are channeled through the valleys of the Mount Camal Range. This provides a longer growing season leading to slower ripening and a greater level of complexity in the grapes. The Mount Camal Range is a major influence on the climate of Heathcote, not only helping to cool by channeling the southern winds but also, the valley slopes provide a range of altitudes to plant on, with vineyards ranging between 160 and 380 metres above sea level. The other major factor determining the style of wine produced here is its ancient Cambrian red soils which are rich in minerals and have great capacity for retaining water, providing the vines with water throughout the growing season. Roots are also able to penetrate deep into the soil providing the vines with great anchorage. The soils have superb heat retaining properties too, storing heat throughout the day and radiating it into the evening, lengthening the ripening period, the resulting grapes are very ripe but small and concentrated. The wines produced are deep, almost inky in colour with powerful, dark fruit aromas, sweet spice, and velvety tannins. In their youth, the wines are full bodied and highly concentrated but develop pronounced aromas and flavours of stewed fruits, fig and prunes as they reach maturity.

Shiraz is very much the most predominately planted variety followed by Cabernet Sauvignon. Shiraz is well at home in this hot climate and creates full bodied wines that are velvety in texture and characterised by fleshy, plum fruits and sweet spice. Cabernet Sauvignon is rich with flavours of blackberry and blackcurrant that express aromas of eucalyptus in cooler vintages. White Rhone varieties grow well here, Viognier and Roussanne are very well suited to the warm conditions and long sunshine hours, the cooling southern winds helping to preserve the acidity that is vital in keeping the whites fresh.

Although wine production had existed in Heathcote since the mid 1800’s, it wasn’t until the 1990’s that this region really took its place on the world stage. Championed by several influential wine writers, Heathcote’s reputation really took off with the emergence of small, family run wineries who started with just producing wine for their friends and family, but took the next step into commercial wine production. When Robert Parker awarded a tiny, unknown, family producer 99 points for one of their wines, almost overnight they were catapulted onto the center stage and Wild Duck Creek’s Muck Duck has now become a legend of the wine world.

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