Two Hands Single Vineyard Series

95 Points - Lisa Perrotti-Brown (erobertparker.com)

Deep purple-black in color, the 2009 “Barney’s Block” Shiraz is profoundly scented of warm blackberries and blueberry preserve over nuances of yeast extract, black olives, cloves, bacon fat and cedar. Very full bodied and powerful in the mouth, the palate is packed with primary blackberry and meaty / earthy flavors with ample support from a medium to firm level of grainy tannins and enlivening acid, finishing long with some baking spices coming through. Consider drinking this one 2013 to 2024+.

93 Points - Jay Miller (erobertparker.com)

The 2007 Shiraz Zippy’s Block from Roennfeldt Road in the Marananga sub region of Barossa Valley, is a brooding, burly wine with a splendid nose of plum, tar, liquorice, smoke, game, and blueberry. On the palate it is surprisingly restrained, bordering on elegant. Savoury, ripe, and medium-long; approachable now and drink well for a decade thereafter.  

94 Points - Lisa Perrotti-Brown (erobertparker.com)

Deep garnet-purple colored, the 2009 “Windmill Block” Shiraz offers a refreshingly elegant expression of the Barossa. It presents fragrant aromas of fresh black currants and crushed blackberries over cedar, toast, tree bark, earth and Indian spices. Medium bodied, taut and muscular in the mouth, it provides a great backbone of very crisp acidity and a medium level of grainy tannins, finishing long and pure. It should drink best 2014 to 2022+.

93 Points - Jay Miller (erobertparker.com)

The 2007 Shiraz Zippy’s Block from Roennfeldt Road in the Marananga sub region of Barossa Valley, is a brooding, burly wine with a splendid nose of plum, tar, liquorice, smoke, game, and blueberry. On the palate it is surprisingly restrained, bordering on elegant. Savoury, ripe, and medium-long; approachable now and drink well for a decade thereafter.  

93 Points - Jay Miller (erobertparker.com)

The 2007 Shiraz Zippy’s Block from Roennfeldt Road in the Marananga sub region of Barossa Valley, is a brooding, burly wine with a splendid nose of plum, tar, liquorice, smoke, game, and blueberry. On the palate it is surprisingly restrained, bordering on elegant. Savoury, ripe, and medium-long; approachable now and drink well for a decade thereafter.  

94 Points - Robert Parker

Deep purple colored, the 2009 'Coach House Block' Shiraz offers a vibrant, youthful nose of ripe black cherries, crushed blueberries and red currants over aromas of allspice, cloves, cinnamon stick and toast. Very full bodied, ripe and decadently fruited in the mouth, the richness is well structured with a medium to firm level of rounded tannins and crisp acidity. The finish is very long on this voluptuous stunner. Though tempting to drink now, it should be at its best 2013 to 2021+.

95 Points - Wine Spectator

Rich and supple, brimming with complex coffee, tobacco and dusky spice-accented ripe blueberry, dark plum and sloe flavours.

96-98+ Points - Robert Parker

From the Barossa, the 2004 Shiraz Roennfeldt Road Zippy’s Block is pedal-to-the-metal, full-throttle Shiraz fashioned from a single vineyard whose fruit used to be sold to Penfolds for use in their Grange program. There are only 200 cases of this full-bodied effort. It boasts fabulous aromas and flavors of blackberries, cassis, loamy soil, licorice, pepper, and a hint of roasted Provencal herbs. A profound effort, it should keep for 15-20 years.

99 Points - Jay Miller (erobertparker.com)

The 2005 Shiraz “Roennfeldt Road – Zippy’s Block” is sourced from one of the premier addresses in the Barossa and this wine shows why. It has a profound perfume of smoky, toasty oak, pencil lead, violets, leather, licorice, blueberry, and blackberry liqueur. This leads to a shockingly elegant yet large-scaled Shiraz with a velvety-texture, layer upon layer of spicy blue and black fruits, beautiful harmony, and a 60+ second finish. Words can hardly do it justice. While it can be enjoyed now, you can bury it in the cellar, revisit it in 20-25 years, and it will still be mind-bogglingly hedonistic.

95 Points - Wine Spectator

Rich and supple, brimming with complex coffee, tobacco and dusky spice-accented ripe blueberry, dark plum and sloe flavors.