Two Hands Single Vineyard Series

Sourced from the Clare Valley, the 2016 Shiraz Heartbreak Hill Roach Road White Hut is a terrific wine, not out of place at all among the Barossans in the Two Hands lineup. Loaded with raspberry fruit and dried spices, it's full-bodied, supple and long, with fine-grained, silky tannins that caress the palate. Remarkable, given the vines are only 12-13 years old.

94 Points - Joe Czerwinski (RobertParker.com)

A new bottling from Two Hands, the 2016 Shiraz Holy Grail Seppeltsfield Road Seppeltsfield comes from a historic vineyard purchased from Jayson Woodbridge, who used it for his Hundred Acre project. Blueberry and blackberry fruit mingle on the nose and palate in this rich, full-bodied beauty. It's creamy and supple on the palate, with a long, vanilla-tinged finish.

Wine Spectator 

“Dense, deep and brooding, delivering a complex mouthful of coffee-accented cherry, boysenberry, roasted meat and licorice flavors that meld together harmoniously and extend into the long, expansive finish. Tannins are present but well-submerged."

95 Points - Wine Spectator

Rich and supple, brimming with complex coffee, tobacco and dusky spice-accented ripe blueberry, dark plum and sloe flavors.

Sourced from the Clare Valley, the 2016 Shiraz Heartbreak Hill Roach Road White Hut is a terrific wine, not out of place at all among the Barossans in the Two Hands lineup. Loaded with raspberry fruit and dried spices, it's full-bodied, supple and long, with fine-grained, silky tannins that caress the palate. Remarkable, given the vines are only 12-13 years old.

93 Points - Jay Miller (erobertparker.com)

The 2007 Shiraz Zippy’s Block from Roennfeldt Road in the Marananga sub region of Barossa Valley, is a brooding, burly wine with a splendid nose of plum, tar, liquorice, smoke, game, and blueberry. On the palate it is surprisingly restrained, bordering on elegant. Savoury, ripe, and medium-long; approachable now and drink well for a decade thereafter.  

94 Points - Jay Miller (erobertparker.com)

The 2007 Shiraz Coach House Block from Seppeltsfield Road in Greenock was also aged in 50% new oak for 20 months. The aromatics are slightly reticent but reveal aromas of pain grille, pepper, lavender, incense, game, and blueberry. Ripe, sweetly-fruited, and layered, it will benefit from several more years of cellaring and drink well through 2022.

95 Points - Lisa Perrotti-Brown (erobertparker.com)

Deep purple-black in color, the 2009 “Barney’s Block” Shiraz is profoundly scented of warm blackberries and blueberry preserve over nuances of yeast extract, black olives, cloves, bacon fat and cedar. Very full bodied and powerful in the mouth, the palate is packed with primary blackberry and meaty / earthy flavors with ample support from a medium to firm level of grainy tannins and enlivening acid, finishing long with some baking spices coming through. Consider drinking this one 2013 to 2024+.

95 Points - Campbell Mattinson (The Wine Front)

Shiraz from the estate vineyard on Seppeltsfield Road. It spends 19 months in all French oak, 18% new. DIAM-sealed. Squeaky clean, pure and bold, a lake of fruit, a wall of flavour. It’s a ‘gobfulls of fruit’ style done ashamedly; it rolls with dark, blackberried flavour, it’s inflections of asphalt and gum leaf mere cate’s eyes to the long black road of Barossa shiraz flavour. It doesn’t yet boast complexity but it has plenty of time to generate it.