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Two Hands Yacca Block 2016

Eden Valley
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£43.50 per bottle
19 in stock

96 Points - Jeb Dunnuck "In the Single Vineyard series, the 2016 Shiraz Yacca Block Single Vineyard comes from the Eden Valley which is just to the west of Barossa. It offers a gorgeously complex bouquet of black raspberries, toasted spices, blackberries, ground pepper, and dried flowers. Deep, opulent, voluptuous, and incredibly texture on the palate, it has no hard edges, fine tannin, and a great finish. It’s my favorite of the Single Vineyard releases and can be drunk anytime over the coming 10-15 years."

96 Points - James Halliday "Perched high up on the hillside of the Eden Valley, this beautifully positioned vineyard is surrounded by ancient Yaccas. Yacca Block sits at the top of Menglers Hill and is a prime example of the role sub-regionality plays in serious winemaking, with this vineyard only a 25 minutes drive from the western ranges of the Barossa Valley. The soil here is a mix of both quartz and ironstone and the vineyard’s high altitude allows for slow ripening that leads to a very soft and elegant shiraz. Grower Joel Mattschoss has been a great supporter and friend of Two Hands, recently starting a business partnership with a new, exciting project titled ‘Love Over Gold’. This vineyard site also supplies Shiraz for Charlie’s Garden, and Riesling for The Boy."

Taste & Aroma

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96 Points - Jeb Dunnuck "In the Single Vineyard series, the 2016 Shiraz Yacca Block Single Vineyard comes from the Eden Valley which is just to the west of Barossa. It offers a gorgeously complex bouquet of black raspberries, toasted spices, blackberries, ground pepper, and dried flowers. Deep, opulent, voluptuous, and incredibly texture on the palate, it has no hard edges, fine tannin, and a great finish. It’s my favorite of the Single Vineyard releases and can be drunk anytime over the coming 10-15 years."

96 Points - James Halliday "Perched high up on the hillside of the Eden Valley, this beautifully positioned vineyard is surrounded by ancient Yaccas. Yacca Block sits at the top of Menglers Hill and is a prime example of the role sub-regionality plays in serious winemaking, with this vineyard only a 25 minutes drive from the western ranges of the Barossa Valley. The soil here is a mix of both quartz and ironstone and the vineyard’s high altitude allows for slow ripening that leads to a very soft and elegant shiraz. Grower Joel Mattschoss has been a great supporter and friend of Two Hands, recently starting a business partnership with a new, exciting project titled ‘Love Over Gold’. This vineyard site also supplies Shiraz for Charlie’s Garden, and Riesling for The Boy."

96

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Two Hands Wines

Producer

Two Hands Wines

 

"Two Hands Wines have become a beacon for artisan, single vineyard Shiraz in Barossa Valley as well as other premier regions in South Australia. Winning admiration from leading critics around the globe such as Robert Parker, James Halliday and Jancis Robinson demonstrates that the wines are far from one-dimensional"

 

Two Hands Wines have become a beacon for artisan, single vineyard Shiraz in Barossa Valley as well as other premier regions in South Australia. Winning admiration from leading critics around the globe such as Robert Parker, James Halliday and Jancis Robinson demonstrates that the wines are far from one-dimensional in their outstanding balance, structure and elegance. Further testament of this came in 2012 when the estate was named in Wine Spectator’s Top 100 for the 10th consecutive year.

Both from négociant fruit in McLaren Vale, The Two Hands Lily’s Garden and their Bella’s Garden Shiraz are single vineyards expression of Shiraz combining ripe black fruit wrapped in chocolate and smoky richness. Lily’s Garden is widely regarded as the more approachable of the two when young with Bella’s Garden having the staying power of a premium red Rhone, avoiding the often jammy character found in other examples from the region.

Taking things a notch higher is the Zippy’s Block 99% Shiraz, from a prime Barossa single vineyard boasting immense power and intensity. The 2005 vintage was awarded an outstanding 99 points from critic Jay Miller with an estimated drinking window of 20-25 years. Also part of the estate holdings, but managed separately, is the Branson Coach House that was purchased in 2001. Here the deep clay soils aid the ripening of mostly Shiraz fruit grown in rare single vineyard sites. The Shiraz has rich fruit with spicy notes on the finish in a hedonistic yet controlled delivery.

Two Hands were featured more times than any other producer on the Barossa Super 100 Classification, a list of some of the most highly regarded and collectable wines from Barossa drawn up by the Barossa Grape and Association, which saw its inaugural launch in 2019. Two hands have have an incredible eight wines on the list including their My Hands, which is one of only seven wines featured in the above $500 dollars category.

Browse the series: Picture Series, Garden Series, Single Vineyard Series or My Hands & Two World's.

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Region

Eden Valley is a wine making region sharing a boundary with the Barossa Valley and is dotted with the rolling hills of the Barossa Ranges. The Eden valley competes with the Clare Valley for the top-spot in high-quality Riesling production and the grapes thrive in the cool climate of the region. The other varietal that is important to this area is Shiraz and this is responsible for some of Eden Valley’s most highly acclaimed wines – the styles differ from those produced in south eastern Australia in that they have riper and smoother tannins and more ripe black fruit aromas with sweet spice notes. The wines are extremely well-balanced and both the reds and whites garner a great deal of complexity during the ageing process.

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