Located in the heart of Speyside, the famous Glen Moray distillery is just a stone's throw away from the brewery and the freshly emptied casks (which have housed both Bourbon and Glen Moray) are collected before being filled with Windswept's 'Wolf' dark ale. These are then left for 3-5 months to soak up all the delicious whisky flavours and then lovingly hand bottled and individually numbered.

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