Utopos Cabernet Sauvignon 2018 (6x75cl)

Barossa Valley
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£209.70 per case
38 in stock

** Available for delivery w/c 18th January 2021 **

"I believe this is the most lavish Cabernet Sauvignon I have sampled. A wine of genuine pedigree and class."

98-99 Points - Stuart McCloskey "The 2018 vintage produced wines with an extra level of richness (versus the ‘17) resulting in less Shiraz. The composition is 98% Cabernet Sauvignon and 2% Shiraz. The aromatics are profound even at this stage. Indian ink, blood orange, plum, whispers of leather, freshly sawn cedar and I am swaying between a sense of mineralité or ocean (perhaps both?). I am certainly consuming more than I am spitting which isn’t too difficult as the creamy, sweet fruit coats every millimetre of my palate. I believe this is the most lavish Cabernet Sauvignon I have sampled, but it is important to add a note concerning the polish, the exquisite sense of detail and precision. It is easy to produce an exaggerated unbalanced wine. This, on the other hand, is simply majestic – a wine of genuine pedigree and class. The ripe layers of blackberry, boysenberry and mulberry are flanked by ripe tannins which add the perfect level of balance. The mineral rich finish is a masterstroke. Sublime. Decanted for 8 hours and guzzled using Zalto Bordeaux glassware. Heavenly now and will be for at least 15-20 years."

97-98 Points - Magda Sienkiewicz "Tasted after 7 hours of decanting. The perfume is so inviting and rather luxurious. An abundance of ripe fruit dominates here with a touch of violets and ink. Only 2% Shiraz was added to the 2018 Cabernet Sauvignon. On the palate, a rich array of red and black fruit is laced with a dusting of exotic spices. Great zing of blood orange with a gently bitter bite of a dried zest. The tannins are fine grained and the level of detail is outstanding. This must be one of the leading Aussie Cabernet Sauvignons at this price. Beautiful, beautiful wine. More generosity of fruit and perhaps more feminine compared to the muscular 2017 Cabernet. Alluring with great concentration and wonderful harmony."

Taste & Aroma

** Available for delivery w/c 18th January 2021 **

"I believe this is the most lavish Cabernet Sauvignon I have sampled. A wine of genuine pedigree and class."

98-99 Points - Stuart McCloskey "The 2018 vintage produced wines with an extra level of richness (versus the ‘17) resulting in less Shiraz. The composition is 98% Cabernet Sauvignon and 2% Shiraz. The aromatics are profound even at this stage. Indian ink, blood orange, plum, whispers of leather, freshly sawn cedar and I am swaying between a sense of mineralité or ocean (perhaps both?). I am certainly consuming more than I am spitting which isn’t too difficult as the creamy, sweet fruit coats every millimetre of my palate. I believe this is the most lavish Cabernet Sauvignon I have sampled, but it is important to add a note concerning the polish, the exquisite sense of detail and precision. It is easy to produce an exaggerated unbalanced wine. This, on the other hand, is simply majestic – a wine of genuine pedigree and class. The ripe layers of blackberry, boysenberry and mulberry are flanked by ripe tannins which add the perfect level of balance. The mineral rich finish is a masterstroke. Sublime. Decanted for 8 hours and guzzled using Zalto Bordeaux glassware. Heavenly now and will be for at least 15-20 years."

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Utopos Wines

Producer

Buy Utopos Wines online

 

The Utopos vineyard is located on Roennfeldt Road, straddling one of the highest points on the boundary between Greenock and Marananga, perched on the Northern end of the Ironstone Ridge that lays claim to some of the Barossa’s most famous vineyards. Right next door is the source of winemaker Kym Teusner's own Righteous Shiraz along with Torbreck’s Laird, Two Hands, Greenock Creek and the list goes on. At 315m it sits among the most elevated sites on the ‘valley floor’ and being on the end of the ridge there are three distinct aspects to the block – East planted predominantly to Shiraz, North to Cabernet Sauvignon and West to Grenache and Mataro. “It doesn’t come any sweeter than this” says Kym…

Read our Q&A with Kym Teusner

 

Region

Barossa Valley Wines

 

A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.

 

Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.

The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.

It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.

The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region.

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