Valli Vineyards Bendigo Pinot Noir 2014

Central Otago
Photo
£49.95 per bottle
24 in stock

400 cases produced.  

19- Points - Raymond Chan

Dark, deep, ruby-red colour with slight black and purple hues. The nose is well-proportioned with tight and densely packed aromas of black berried and dark-red berry fruit, along with notes of liquorice, savoury herb and whole bunch stalk elements, iron-earth and black minerals. The nose is reserved and brooding. Medium-full bodied, the palate is full and concentrated with powerful and deep flavours of dark-red and black berried fruits entwined with liquorice, dark herbs, earth and black mineral nuances. The fruit is encased by significant tannin structure, the textures fine and flowery. The extraction grows in prominence, lending considerable mouthfeel and presence. Integrated acidity underlines the palate, and the flavours show restraint on the long, concentrated finish which reveals iron-earth and mineral nuances. 

Taste & Aroma

Score:19

400 cases produced.  

19- Points - Raymond Chan

Dark, deep, ruby-red colour with slight black and purple hues. The nose is well-proportioned with tight and densely packed aromas of black berried and dark-red berry fruit, along with notes of liquorice, savoury herb and whole bunch stalk elements, iron-earth and black minerals. The nose is reserved and brooding. Medium-full bodied, the palate is full and concentrated with powerful and deep flavours of dark-red and black berried fruits entwined with liquorice, dark herbs, earth and black mineral nuances. The fruit is encased by significant tannin structure, the textures fine and flowery. The extraction grows in prominence, lending considerable mouthfeel and presence. Integrated acidity underlines the palate, and the flavours show restraint on the long, concentrated finish which reveals iron-earth and mineral nuances. This is a powerfully concentrated, brooding, black-fruited Pinot Noir with liquorice and mineral notes, and plenty of structure and grip. Match with game meat and casseroles, and hard cheeses. It will develop over the next 7-9+ years.

Raymond Chan

Producer

Buy Valli Wines

 

"Since 1998 Grant has been the winemaker at one of New Zealand’s undisputed super-stars, Valli Vineyards, which has enjoyed an unparalleled level of success."

 

Grant Taylor is as important to New Zealand winemaking as Freddie Mercury was to the music industry. Grant has produced the first vintages for many of the region’s most reputable wineries including Felton Road, Mt Difficulty, Bald Hills, Mount Edward, Carrick, Hawkshead, Mondillo, Perrigrine, Rockburn (aka Hay’s Lake). His accomplishments also include winning the Best Pinot Noir Trophy at the International Wine Competition an unprecedented three times – a feat achieved by no other winemaker in the world…

Since 1998 Grant has been the winemaker at one of New Zealand’s undisputed super-stars, Valli Vineyards, which has enjoyed an unparalleled level of success. Many believe (as we firmly do) Valli Vineyards produce consistently better wines than Felton Road. We acknowledge Felton Road enjoys the No:1 position however, many believe this is purely down to marketing and previous successes.

The aim at Valli is to produce single vineyard wines, which express their unique character of each Otago sub-region with clarity and absolute purity. Four distinctive Pinot Noirs are bottled under the following labels - Gibbston, Bannockburn, Bendigo and the newest on the map, Waitaki. Whilst we eagerly await Grant’s new releases, we managed to secure the remaining parcels of the superb 2014’s.

Region

Central Otago

Central Otago is a beautiful and powerful place situated on the South Island of New Zealand with land dominated by rivers and mountains and shaped by glaciers. Part of the Otago region, the climate here goes from one extreme to the other and is the coldest yet driest part of the country which allows for a deep concentration of fruit flavours in the grapes. In this region vines are planted in desert conditions, however the plethora of rivers running through make it ideal for vineyard irrigation. It’s New Zealands most famous region for pinot noir, located inland, and home to some of the world’s most southerly vineyards, Central Otago’s climate enjoys some continentality at its highest vineyards with very cold nights helping to preserve essential freshness in the grapes. Akitu’s vineyards are some of New Zealands highest altitude, Akitu literally being the Mauri translation for the word summit. Central Otago has several well-known sub-regions including Bannockburn, the warmest part of the region and home to Felton Road who create several single vineyard expressions of pinot noir. Valli Vineyards are owned by winemaker Garant Taylor, a man who has been an instrumental part of Central Otago’s wine industry since its very beginning. Valli produce four distinct pinot noirs, each from a different sub-region, Gibbston, Bannockburn, Bendigo and Waitaki, highlighting the unique differences between each of their character.

Glassware

Glassware

Riedel Veritas New World Pinot Noir (2 Glasses)

Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.

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