Valli Vineyards Bendigo Pinot Noir 2014

Central Otago
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£49.95 per bottle
Only 7 in stock

Exclusive to The Vinorium

400 cases produced.  

19- Points - Raymond Chan

Dark, deep, ruby-red colour with slight black and purple hues. The nose is well-proportioned with tight and densely packed aromas of black berried and dark-red berry fruit, along with notes of liquorice, savoury herb and whole bunch stalk elements, iron-earth and black minerals. The nose is reserved and brooding. Medium-full bodied, the palate is full and concentrated with powerful and deep flavours of dark-red and black berried fruits entwined with liquorice, dark herbs, earth and black mineral nuances. The fruit is encased by significant tannin structure, the textures fine and flowery. The extraction grows in prominence, lending considerable mouthfeel and presence. Integrated acidity underlines the palate, and the flavours show restraint on the long, concentrated finish which reveals iron-earth and mineral nuances. 

Taste & Aroma

Score:19

Exclusive to The Vinorium

400 cases produced.  

19- Points - Raymond Chan

Dark, deep, ruby-red colour with slight black and purple hues. The nose is well-proportioned with tight and densely packed aromas of black berried and dark-red berry fruit, along with notes of liquorice, savoury herb and whole bunch stalk elements, iron-earth and black minerals. The nose is reserved and brooding. Medium-full bodied, the palate is full and concentrated with powerful and deep flavours of dark-red and black berried fruits entwined with liquorice, dark herbs, earth and black mineral nuances. The fruit is encased by significant tannin structure, the textures fine and flowery. The extraction grows in prominence, lending considerable mouthfeel and presence. Integrated acidity underlines the palate, and the flavours show restraint on the long, concentrated finish which reveals iron-earth and mineral nuances. This is a powerfully concentrated, brooding, black-fruited Pinot Noir with liquorice and mineral notes, and plenty of structure and grip. Match with game meat and casseroles, and hard cheeses. It will develop over the next 7-9+ years.

Raymond Chan

Glassware

Glassware

Zalto Denk-Art Burgundy Glass

The Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area for wine. This allows for rapid aeration, revealing all of the delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of the elegant subtleties. The Zalto Burgundy is also very good for Nebbiolo, especially Barolo.

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Valli Vineyards

Producer

Buy Valli Wines

 

"Jen Parr from Valli Vineyards has been awarded Gourmet Traveller WINE’s 2020 NZ Winemaker of the Year."

 

Grant Taylor is as important to New Zealand winemaking as Freddie Mercury was to the music industry. Grant has produced the first vintages for many of the region’s most reputable wineries including Felton Road, Mt Difficulty, Bald Hills, Mount Edward, Carrick, Hawkshead, Mondillo, Perrigrine, Rockburn (aka Hay’s Lake). His accomplishments also include winning the Best Pinot Noir Trophy at the International Wine Competition an unprecedented three times – a feat achieved by no other winemaker in the world…

Since 1998 Grant has been a winemaker at one of New Zealand’s undisputed super-stars, Valli Vineyards, which has enjoyed an unparalleled level of success. Many believe (as we firmly do) Valli Vineyards produce consistently better wines than Felton Road. We acknowledge Felton Road enjoys the No:1 position however, many believe this is purely down to marketing and previous successes.

The aim at Valli is to produce single vineyard wines, which express their unique character of each Otago sub-region with clarity and absolute purity. Four distinctive Pinot Noirs are bottled under the following labels - Gibbston, Bannockburn, Bendigo and the newest on the map, Waitaki.

Fellow winemaker Jen Parr from Valli, has recently been awarded 'Gourmet Traveller WINE’s 2020 NZ Winemaker of the Year' who had the following to say about her, "Winemaker at Central Otago’s Valli Wines and consultant winemaker for several other producers, Jen is a deserving winner. She is driven by enthusiasm, asks questions and tests the answers, and her passion for pinot noir is inspiring. “Pinot noir may flirt with your senses but it has the power to really engage the mind,” she says. “I guess you might say it is a grape for intellectual hedonists!” In the words of Bob Campbell MW, she is one of New Zealand’s “most promising young winemakers.” Congratulations, Jen"

Region

Central Otago Wines

Central Otago is a beautiful and powerful place situated on the South Island of New Zealand with land dominated by rivers and mountains and shaped by glaciers. Part of the Otago region, the climate here goes from one extreme to the other and is the coldest, yet driest part of the country which allows for a deep concentration of fruit flavours in the grapes. In this region vines are planted in desert conditions, however the plethora of rivers running through make it ideal for vineyard irrigation. It’s New Zealand's most famous region for Pinot Noir, located inland, and home to some of the world’s most southerly vineyards, Central Otago has several well-known sub-regions including Bannockburn, the warmest part of the region and home to Felton Road who create several single vineyard expressions of pinot noir. Valli Vineyards are owned by winemaker Grant Taylor, a man who has been an instrumental part of Central Otago’s wine industry since its very beginning. Valli produce four distinct Pinot Noirs, each from a different sub-region, Gibbston, Bannockburn, Bendigo and Waitaki, highlighting the unique differences between each of their character.

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