Vegan

92 Points - Jay Miller (erobertparker.com)

The 2006 The Pict is 100% Mataro (Mourvedre) aged in 100% new French oak for 24 months. The fruit was sourced from one section of a vineyard planted in 1927. Purple-colored, it offers up an aromatic array of smoky oak, forest floor, black truffle, blueberry, and blackberry jam. On the palate it reveals a brawny, masculine personality with some austerity that should round out with a few years of additional bottle age. It should offer prime drinking from 2013 to 2026. 

92 Points - Jay Miller (erobertparker.com) "The 2006 The Pict is 100% Mataro (Mourvedre) aged in 100% new French oak for 24 months. The fruit was sourced from one section of a vineyard planted in 1927. Purple-colored, it offers up an aromatic array of smoky oak, forest floor, black truffle, blueberry, and blackberry jam. On the palate it reveals a brawny, masculine personality with some austerity that should round out with a few years of additional bottle age. It should offer prime drinking from 2013 to 2026. "

Barossa Super 100 Classification – Wines over $100

With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.

95 Points - Jay Miller (erobertparker.com) "The Shiraz for the 2006 The Descendant is sourced from a single vineyard and co-fermented with 8% Viognier. It was aged for 18 months in seasoned French oak. Opaque purple-colored, it emits an expressive, sexy perfume of violets, wood smoke, black pepper, espresso, blueberry, and chocolate. Full-bodied, on the palate, this voluptuous effort has great concentration with a noticeable uplift from the Viognier, tons of spicy black fruits, enough ripe tannin to evolve for a decade, and 60-second finish."

Barossa Super 100 Classification – Wines over $100

With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.

97 Points - Jay Miller (erobertparker.com) "Opaque purple, with glass-coating glycerin, it offers up a complex array of lavender, violets, blueberry, blackberry, and fresh road tar. Full-bodied, on the palate the wine has great concentration with a noticeable uplift from the Viognier, gobs of spicy black fruits, opulence, and well-concealed tannins which will carry this wine for 10-15 years of further evolution. Drink it through 2030."

96 Points - Stuart McCloskey "The 2005 is composed of 92% Shiraz and 8% Viognier and is sourced from young Run Rig cuttings. Glass-coating glycerine and a complex array of lavender, violets, blueberry and blackberry on the nose. The palate is full-bodied, concentrated with a noticeable uplift from the Viognier (and firm nod towards a great Hermitage). The purity and definition here is simply beautiful."

** Special case price - £14.95 per bottle in cases of 6 or 12**

94 Points - Wine Spectator

Ripe, concentrated and beautifully shaped. A rich panoply of cherry, berry, plum, mineral and licorice that sails on and on. Balanced with just enough juicy acidity to keep it honest. Smoothly integrated oak and refined tannins.

Belonging to the ‘Speciality’ range, Aconcagua Alto Carmenere is sourced from a selection of different Max vineyard blocks in the Aconcagua Valley. Stunning aromatics - the nose delivers aromas that evoke graphite, toasted coffee beans, soft caramel notes, clove and black pepper. There are also notes of figs, dates and cherries that provide a greater appeal. Consistent with the nose, the palate reveals notes of red pepper, figs, dates and cherries. There are hints of coffee, chocolate and cloves, plus a soft olive hint. Beautifully rounded, medium- to full-bodied, with elegant and very friendly tannins.

95 Points - Bob Campbell "Appealing aromatic pinot noir with cherry, violet, chalky mineral flavours together with a subtle seasoning of fresh herbs. Elegant wine with purity and poise."

94 Points - James Suckling "The Old Weka Pass Road pinot from the 2013 vintage is very much reflective of the same DNA seen in the Bell Hill bottling from the same vintage, but only a lighter and more transparent rendering. It delivers redder cherry-fruit aromas, and is quite fragrant and pure, but less of the darker fruits and swanky oak-derived overtones. The palate's fine, elegant and focused with a core of bright and crunchy red cherries. Quite elegant and refreshing. The texture is chalky, supported by tannins that hold a linear shape and an almost crunchy edge. Drink now to 2020."

92 Points - Jame Suckling

Tight and structured with green peppercorns, dried flowers and dark fruits that follow through to a medium to full body, firm tannins and a fresh finish. From biodynamically-grown grapes.

90 Points - James Suckling

A balanced and rich red with plum and spice character. Hints of dried fruits and dried meat. Medium to full body, round and soft tannins and a delicious finish. A blend of cabernet sauvignon, petit verdot, tannat, merlot, syrah, cabernet franc and petite sirah. From biodynamically-grown grapes.