95-97 Points - Robert Parker "The 2014 Chardonnay Ellen Lane Estate exhibits more gravelly, wet pebble notes and loads of uplifted aromatics, including peach, pineapple, orange rind and lemon blossom. It is again a complex style of Chardonnay made from a cold microclimate."
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97+ Points - Stuart McCloskey "A stupendous Pinot Noir from Devotus, which is getting better and better with each passing week. Wonderful aromatics of plums, spice, sour cherry, petal, cedar and warm earth. The palate is medium-bodied, tensile, layered, incredibly balanced with fine, grained tannins. The sweet entry is adorable which would lead most to the wrong conclusion; this is a regal, fine-boned Pinot Noir executed perfectly by a supremely skilled winemaker. Furthermore, a wine which happily outshines any Burgundy at this price level. My advice is that fans seeking energy, quality, and a laser-like focus should flock to this fabulous wine. Only 2,502 bottles produced. Served using Zalto Burgundy glassware."
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17+ Points - Julia Harding (JancisRobinson.com) "Deep cherry red. Elegant after so much sweet fruit throughout this Australia tasting, more stony than leafy. Richer fruit on the palate but there’s freshness to balance. Tannins compact but smooth. A wine with a long future. Tangy long finish. "
Belonging to the ‘Speciality’ range, Aconcagua Alto Carmenere is sourced from a selection of different Max vineyard blocks in the Aconcagua Valley. Stunning aromatics - the nose delivers aromas that evoke graphite, toasted coffee beans, soft caramel notes, clove and black pepper. There are also notes of figs, dates and cherries that provide a greater appeal. Consistent with the nose, the palate reveals notes of red pepper, figs, dates and cherries. There are hints of coffee, chocolate and cloves, plus a soft olive hint. Beautifully rounded, medium- to full-bodied, with elegant and very friendly tannins.
94 Points - Jeb Dunnuck
Possessing a great nose of black raspberries, kirsch, violet, and forest floor, the 2016 Pinot Noir Freestone-Occidental is bright and juicy, with elegance and beautiful purity of fruit. Showing fine tannins, a lovely floral quality, integrated acidity, and a great finish, this is pure class.
92 Points - Jame Suckling "Tight and structured with green peppercorns, dried flowers and dark fruits that follow through to a medium to full body, firm tannins and a fresh finish. From biodynamically-grown grapes."
James Suckling "A balanced and rich red with plum and spice character. Hints of dried fruits and dried meat. Medium to full body, round and soft tannins and a delicious finish. A blend of cabernet sauvignon, petit verdot, tannat, merlot, syrah, cabernet franc and petite sirah. From biodynamically-grown grapes. "
98 Points - James Suckling
Fabulous aromas of slate, rust, iron, and dried strawberries. Full body, firm tannins, wonderfully polished. Fine and caressing. Complex flavors too. A wonderful finish. Dusty texture as well. This is a small production wine from the family’s best vineyards of the Manzanar farm with pure slate soils.
99 Points - James Suckling
Even better than the debut and great 2014. Perfumed and vivid with strawberry, raspberry, flower leaf, cedar, stone and flint. Full body yet compacted and compressed giving it an ultra-fine palate profile. Tension and finesse. Light citrus finish. Polished to almost perfection. Seamless finish. 500 cases made. Drink now.