98+ Points - Stuart McCloskey "Robert’s 2010 was one of my standout wines of 2017 however, the 2012’s incisiveness and energy gives it the edge for me, which is quite a thrill. The wine needs decanting and opens beautifully in the glass with a stunningly complex nose. Perhaps the maritime climate of Margaret River has captured the very essence of marine life with oyster shell clearly evident on the nose. There is an incredible purity and laser-like focus without losing sense of presence or weight. I would argue the wine's greatest component is its intellect and sense of balance which I rarely come across outside of (great) Burgundy. This is magnificent and a benchmark to all producers in the great Margaret River. Drinking now to 2022. "
94 Points - Stephen Reinhardt (erobertparker.com)
The 2015 Rheingau Riesling Trocken Lorcher Krone has a very pure and chalky/smoky bouquet with lemon fruit. On the palate, this is a full-bodied, concentrated, round, piquant and well-structured Riesling with a silky texture, but great finesse. The finish is very pure, compact and very salty. This is great dry Riesling from Lorch.
Winemakers notes "100% Chardonnay Handpicked, hand-sorted, gently whole-bunch pressed. Fermented and matured in French oak (50% new, 50% one year old). Malolactic secondary fermentation. Hand-stirred on the lees for 12 months.
Following on from the low yielding 2015 and 2016 vintages, 2017 saw a return to normal yields. Summer was cool and there was rain late in March, after the chardonnay harvest at PIERRO had been completed. The 2017 continues the remarkable consistency and quality that is PIERRO Chardonnay. More aromatic than usual with hints of apple, melon and butterscotch. The palate is delicate and intense with length and precision. A wine that will build complexity with age and will reward cellaring."
92+ Points - Antonio Galloni "Liquid Farm's 2015 Chardonnay La Hermana is a blend of fruit from Bien Nacido, Solomon Hills and Dierberg. Intensely pointed and saline, it will need a bit more time in bottle to be at its most expressive. In keeping with its Santa Maria origins, La Hermana is the most finely cut and chiseled of the Liquid Farm Chardonnays."
98+ Points - Stuart McCloskey
Egly’s extended aged Grand Cru is simply sensational and is a beautifully crafted blend of 60% Pinot Noir and 40% Chardonnay, coming from the 1998 vintage. 72 months on the lees has produced a wine of immense complexity and power however, this is an extraordinarily elegant Champagne. Egly’s tell-tale Pinot notes soar from the glass after a little aeration with mineral notes framing the endless finish. Magnificent!
VP stands for 'vieillissement prolongée' (extended ageing).
97 Points - James Halliday
The wine lives up to its reputation as one of Australia's greatest chardonnays, and you wonder why it isn't more frequently mentioned in dispatches. The answer is at least partly due to the very small amounts judged by Petaluma to be up to the strict standards set. Grapefruit leads the superb flavours of the palate, white peach in close attendance. The acidity is precise, the oak merely a means to an end.
90 Points - Neal Martin
The 2015 Blanc Sec from Doisy Daene has a crisp and vibrant bouquet with citrus fruit, yellow flowers and light granite-like aromas, all very focused and conveying a sense of energy. The palate is well balanced with a touch of rosewater on the entry, quite saline toward the finish with a touch of bitter lemon. This is such a fascinating dry white Sauternes—a superb wine.
This season, with its long Indian summer, produced a wine with what we believe to be a particularly interesting future. On appearance its bright straw hue almost sparkles. Blossoms, wet river stones and an expansive medley of yellow peach and grapefruit aromas anticipate what is to follow on the palate. Powerful grapefruit, talc and a compote of other fruit flavours are sustained in a distinctly taut structure.
93+ Points - Campbell Mattinson, The Wine Front "It’s a beautiful chardonnay. Tight, controlled, complex and distinctive. Stonefruits bound through lemon curd, meal, oak-spice and mineral. There’s a toastiness too, almost a charred peach character, though the flavours all come so immaculately packaged that trying to separate them is as difficult as it is unnecessary. The quality is high, the length impressive, its every step assured."
97 Points - Stuart McCloskey “Reductive with aromas still very much in development. That said, this impeccably made wine is centred around textural elegance, satiny structure, mid-palate depth and an effortless sense of cohesion. Decanting for a short while is essential as the oxygenation takes it from the ordinary to immensely appealing. Layer upon layer of fruit and white flowers harmonises beautifully with oatmeal and a beautiful vein of minerality. This is more tensile, finer than many, which adds an intellectual quality found with high-quality Burgundy. This is a superb Chardonnay from one of New Zealand's leading producers. I recommend a drinking window from now to 2025 but would not be surprised to this peak beyond 10 years.. Sampled in Zalto Bordeaux glassware and comes highly recommended”.