Victoria
Despite being the second smallest state in Australia, Victoria is home to over 600 wineries, more than any other wine-producing state. However, Victoria does not produce the most wine, as rather than producing mass quantities of cheaper wine, its wineries tend to be smaller and more boutique in style. The cool climate here is produced by the coastal areas and this means that a wide range of wines can be made, from stunningly complex Chardonnay and delicate Pinot Noir in the Yarra Yarra Valley, to savoury and rich Shiraz from Heathcote and iconic fortified wines from Rutherglen.
Victoria is fast becoming one of our favourite regions with many new producers joining us from here, including Shadowfax, Grey Sands, and Ghost Rock.
