91 Points - Luis Gutierrez (erobertparker.com) "The 2015 Bramare Chardonnay Marchiori Vineyard was sourced from 19-year-old vines in the Marchiori Vineyard in Perdriel, Luján de Cuyo. The hand-harvested clusters were pressed and the juice fermented with indigenous yeasts, with spontaneous malolactic and an élevage of one year in 50/50 new and used French oak barrels. This is always a ripe Chardonnay with pit fruit and yellow flower aromas, hints of honey and beeswax. The palate is round and lush, with nice ripe fruit and very tasty flavors."
The 2015 Bramare Chardonnay Marchiori Vineyard was sourced from 19-year-old vines in the Marchiori Vineyard in Perdriel, Luján de Cuyo. The hand-harvested clusters were pressed and the juice fermented with indigenous yeasts, with spontaneous malolactic and an élevage of one year in 50/50 new and used French oak barrels. This is always a ripe Chardonnay with pit fruit and yellow flower aromas, hints of honey and beeswax. The palate is round and lush, with nice ripe fruit and very tasty flavors.
Zalto Denk-Art White Wine Glass
The White Wine glass is perfect for crisp, vibrant, dry whites and aged Champagne. The glass is superb for many different types of white wine which do not require as much aeration. The shape of the glass is focused on the precision of the aromas. This is the perfect glass for many varieties such as Riesling, Pinot Gris, Viognier, unoaked Sauvignon Blanc or Chardonnay.
Vina Cobos was founded in 1997, this high altitude winery in Argentina’s famed Lújan de Cuyo district is the brainchild of renowned Napa winemaker Paul Hobbs and his partners, Andrea Marchiori and Luis Barraud. Production is centered on the release of wines from old vines with low yields across four labels: Felino, Bramare, Bramare Single Vineyard and Cobos. Felino represents the entry level wines with an emphasis on varietal character, fruity notes and freshness on the palate. Being versatile styles they drink well on their own or with food. Bramare, the next tier up, comprises varietal wines from the specific parcels of the Lújan de Cuyo and Valle de Uco regions. These are often vineyard sites owned by growers with whom the winery has long-standing contractual arrangements.
A change in gear at this level see the wines undergo fermentation with indigenous yeasts, oak ageing in premium barrels with fining and filtration avoided for maximum flavour expression. It is with the Bramare Single Vineyard range where terroir expression is remarkable. In particular, the Marchiori Vineyard, which is owned by Andrea Marchiori’s family showcases vines of more than 50 years of age with a south-eastern exposure that result in wines of both opulence and balance. The Malbec produced here is profound, long-lived and an outstanding example of this variety. At the very top of the estate’s portfolio is The Cobos label which includes the Malbec and a Malbec and Cabernet Sauvignon blend called Corte uNico, recently renamed Volturno.
Mendoza was the first wine growing area in Latin America and today is still one of the largest in the world, with over 75% of Argentine wine coming from this region. It is a vast and extremely varied region and the key to producing seriously high quality wines this close to the equator is altitude – the higher the vineyard the cooler the nights and it is this which is hugely beneficial to acidity and colour as well as achieving specific wine flavours. Malbec is the most influential grape planted here, however local varieties such as Criolla Grande and Cereza account for over a quarter of the plantings across the vineyards. After Malbec, the next most important grape varieties are Cabernet Sauvignon, Tempranillo and Chardonnay. These varieties do well here, in the semi-desert conditions. Mendoza has four distinct seasons but due to the soil conditions mixed with the warm summers, it must be irrigated.
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