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Vinden Estate Shiraz Three Pack

£77.95 per case of 3
SAVE £8.90 (was £86.85 per case of 3)
24 in stock
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1 x Vinden Estate Basket Press Shiraz 2018

1 x Vinden Estate Headcase Single Barrel Shiraz #3 2018

1 x Vinden Estate Fountainhead Shiraz 2018

Single Barrel Shiraz #3 2018: Angus Vinden (Winemaker) "This wine was one of 3 barrels selected from the Howard family Somerset Vineyard where I once worked; I know this vineyard almost as well as my own. In the stellar 2018 vintage I separated the three aspects of the vineyard; Easterly, Northerly and Westerly to explore the ‘Terroir’. Each block was picked, fermented and vinified separately. The Western Slope was planted in 1970 on orange volcanic clay soils, over weathered limestone in Pokolbin. The fruit was cold soaked, fermented in open concrete fermenters with wild yeast, hand plunged, basket pressed and aged in French oak for 14 months. Unfined, unfiltered and gravity fed to bottle."

Basket Press 2018: 96 points - Stuart McCloskey “A more lavish feel to both the nose and fruit profile. Clearly, made for immediate enjoyment, but with the structure to age well for 8-10 years. That tell-tale warm red clay soil emanates from the glass, with oodles of plush, dark fruits. Ripe, sumptuous with touches of cassis, oak and espresso. The palate is equally friendly and greets you with a wash of crisp, ripe red & dark fruits. The tannins are impeccably balanced and work in harmony with the zap of acidity. There’s heaps to like about this wine as it’s so accessible, flavoursome and friendly. Another 12-24 months in bottle will do it a lot of good. I could even imagine this dunked in an ice bucket for ten minutes and served on a warm, summer evening. Just a joy.  Served in Zalto Bordeaux glassware.”

Fountainhead 2018: 97+ Points - Stuart McCloskey “Sourced from the Howard family Somerset Vineyard and a blend of three slopes: Eastern, Northern and Western – planted 1966, 1968, and 1970. Warm earth, dried spices, raspberry, green olives and vanilla waft from the glass. Medium-bodied, layered, elegant and immensely appealing. The tannins are super-fine and meld beautifully with the fruit, which is ripe, crunchy and juicy. I love the subtle star anise, spice, liquorice, touches of violet and toast which I imagine emanates from the French oak in which the wine rested for 16 months. Incredible length and finely polished – sensitive winemaking and will drink beautifully over the next decade. Ideally, leave this in the cellar for 3-5 years. Served in Zalto Bordeaux glassware”