95 Points - Wine Advocate
The 2005 Gran Reserva is produced with over 60-year-old Tempranillo grapes fermented in cement vats. The wine rested in bottle for a minimum of three years before being released. Only 2,700 magnums (and a bunch of bigger bottles) were produced. It is open and expressive, very spicy, with developed notes of blond tobacco, leather and very fresh fruit (more red than black). It has juicy fruit and a very round texture, a serious wine that should develop slowly.
The 2005 Gran Reserva is produced with the grapes of de-stemmed selected bunches from their own vineyards, over 60-year-old Tempranillo grapes fermented in cement vats, whose malolactic fermentation was carried out in new barrels and then transferred to used American and French barrels where it stayed for three years.
Wine Advocate on Dec 1st, 2013
Riedel Veritas Old World Shiraz
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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