96 Points - James Halliday "Fruit off the estate's Marananga vineyard planted in 1899. The wine is matured in 35% new French oak and aged 16 months. It's full-bodied, bold and rich with densely packed tannins and all manner of dark fruit, spice and gravelly/ironstone notes. Retains purity, even a brightness."
Barossa Super 100 Classification – Wines over $100
With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.
Jay Miller (erobertparker.com) "The 2006 Grenache Clarendon is velvety, ripe, and sweet with excellent depth and length. It offers aromas and flavors of earth, violets, spice box and black cherry."
Jay Miller (robertparker.com) "The 2005 Grenache Romas Vineyard delivers more complexity than the Onkaparinga, both aromatically and on the palate. An enticing perfume of damp earth, truffle, clove, black cherry, and blackberry is followed by a full-bodied, powerful, structured wine which will need a decade to reveal its full potential. Although it oozes with fruit and can be enjoyed now, it merits extended cellaring."
Robert Parker "The 2004 Syrah Liandra was fashioned from 100-year-old vines grown in clay and sandy soils. Its inky/purple color is followed by a big, sweet nose of creme de cassis, blackberries, tar, and hints of smoke and bay leaves. Full-bodied, opulent, and rich with low acidity as well as sweet tannin."
Robert Parker "As usual for this cuvee, the 2004 Grenache Blewitt Springs possesses an extraordinary, exotic, flamboyant personality that causes Roman Bratasiuk to say it’s his “Dolly Parton-styled wine.” Terrific notes of blackberries, raspberries, and rich kirsch liqueur are accompanied by an opulent, flamboyant wine with tremendous viscosity and richness as well as a lusty, heady finish."
'An amazing performance'.
Gorgeous aromas of flowers, blueberries, cassis, and meat jump from the glass of this cuvee. With huge body and a rich, intense style, Bratasiuk claims it is his hypothetical blend of a Cornas and Hermitage, although it possesses more fruit than most of those wines.
Robert Parker "The exceptionally fragrant, dark purple 2003 Syrah Moritz Vineyard boasts an extraordinary perfume of acacia flowers, blackberries, cassis, roasted meats, and subtle wood. With fabulous concentration, an expansive, savory texture, well-integrated acidity, alcohol, and wood, and a remarkable finish with plenty of sweet tannin."
Jay Miller (robertparker.com) "The 2006 Grenache Clarendon is velvety, ripe, and sweet with excellent depth and length. It offers aromas and flavors of earth, violets, spice box and black cherry."
Jay Miller (RobertParker.com) "The 2005 Syrah Liandra Vineyard was sourced from 100-year-old vines. It is a glass-coating, deep crimson color with aromas of smoke, grilled meat, tar, and blackberry. Full-bodied, opulent, and layered, it neatly conceals its structure. This lengthy Syrah merits 6-10 years of cellaring but can be enjoyed in its youth."