Waipara

Waipara

One of New Zealands up-and-coming sub-regions and very much thought of as “one to watch” is Canterbury’s Waipara Valley. Bob Campbell MW calling it “one of the unsung heroes of the wine industry” Waipara is gaining a reputation for some of the country finest Pinot Noirs. Translating as Muddy Water, Waipara is a sub-region that has been identified as having a unique and distinctive meso-climate which has made it one of the country’s fastest growing areas for wine production and a place on which the worlds eyes are now firmly fixed. Waipara shares several similarities to the rest of Canterbury’s climate, it has cold, frosty winters, warm, dry summers and long, dry, sunny Autumns. The feature that sets Waipara apart are a range of coastal hills to the east that protect it from the coastal winds making the area slightly warmer, resulting in riper grapes and ultimately wines of great power and structure. Taking their name from the Maori translation for this sub-region is Muddy Water. With just 12 hectares on vineyard, Muddy Water create stunning Pinot Noirs including the Hares Breath and Slow Hands single vineyard expressions, a beautifully mineral rich Chardonnay as well as several other varieties that are all indicative of the unique conditions found in Waipara. Pegasus Bay also create stunning wines from this micro-climate. Pinot Noir and Chardonnay are featured in classic high form but their Rieslings really shine, both in the mature 2007 and 2008 vintages and their incredible flagship Riesling - Bel Canto.

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New Zealand Pinot Noir
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