The Clos de Betz from the Betz Family Winery is Bob Betz' take on a right-bank Bordeaux and the 2012 vintage was without doubt one of the best and easiest the winery had experienced in years. It is the weight of this wine which impresses most, with a depth that envelops the palate and lingers for a long finish. The 2012's in particular have considerable and focused structure with an extra dimension of depth and texture, and should not be missed!
95+ Points - Jeb Dunnuck (erobertparker.com)
The La Cote Rousse Syrah from Betz Family Winery is an excellent example of how Rhone varieties are being produced with immense success in Washington. With a core of blackberry and black cherry, it is full-bodied, bold and beautifully concentrated with ripe, well-integrated tannins.
100 Points - Stuart McCloskey
Wow what a bouquet – This is such a fantastic Cabernet Sauvignon which reminds me of a top Pauillac - Château Pontet Canet / Latour come to mind. The aromas soar from the glass - Exotic, seductive with vibrant scents of cassis, black currents, graphite and cedar. I detect a little menthol in the background. The palate is rich and coats every facet. The filigree framework of tannins are seamless and support the wine beautifully. There’s a beguiling sense of purity which is...
94 Points - Jeb Dunnuck
95 Points - Jeb Dunnuck (erobertparker.com)
The 2013 Syrah Lagniappe is a drop dead gorgeous Syrah that does everything right. Its almost opaque purple color is followed by a complex, layered bouquet that includes ample black and blue fruits, ground pepper, lavender, olive and hints of bacon fat. This gives way to a medium to full-bodied, layered, silky 2013 that has a great mid-palate, juicy acidity and a great finish. I’d happily drink it today, but it should be at its best from 2018-2028.
92 Points - Wine Enthusiast
There's no mistaking the variety, with plentiful aromas of fresh herb and cherry alongside vanilla and light barrel accents. The dark fruit flavors are supple with a mesmerizing texture and an exquisite balance that extends through the coffee-filled finish. The attention to detail throughout is impressive, especially for a wine at this price.
The Lower East Southern Blend presents a complex nose of fresh raspberries, clove and bacon. On the palate it opens up with an array of juicy plums, blackberry which are complemented by stones, baking spices and tar. A compelling blend of fruit and earth, with a beautifully balanced acidity and satisfying meaty bite. Perfect match for slow roasted and braised meats!
*Arrival week of 23rd April 2018*
99 Points - Jeb Dunnuck
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more.
*Arrival April 2018*