98+ Points - Lisa Perrotti-Brown (RobertParker.com)
The Clare Chardonnay is sourced from the Hyde Vineyard on the Napa Valley side of Carneros, planted to Old Wente clone vines that are now 22 years old. The 2015 Chardonnay Clare is a doppelganger for a great Meursault, featuring gloriously seductive pink grapefruit, lemon meringue pie and mandarin peel scents with hints of lime blossoms, fresh ginger, struck match and toasted almonds. Medium to full-bodied, the palate is super intense, with layer upon layer of electrically charged citrus and floral notes, framed by lively acid and a silken texture, finishing very long and very minerally. Wow!!
97+ Points - Jeb Dunnuck
The 2015 Chardonnay Estate Vineyard is another steely, concentrated, almost austere wine from the estate that’s going to demand cellaring. Dried herbs, citrus, white flowers, and salty minerality give way to a medium to full-bodied, concentrated, backward Chardonnay that has awesome potential, yet needs another year of bottle age.
97+ Points - Stuart McCloskey
More intense, open-knit and richly textured compared to the 2015 although, both vintages are matched by their exquisite balance. The wines aromatics (honeyed citrus fruits, waves of minerals and a little maritime note) unfold with 20 minutes in a decanter (advised for ultimate satisfaction). The palate is medium to full-bodied, ripe and endlessly long. The play between textured weight and acidity is fantastic – A perfect marriage of cohesion and completeness. Given my experiences with mature Eileen Hardy Chardonnay’s, the ’14 is difficult to pin down to specific flavours. This wine is more to do with sensation as the palate feel is incredible. I do feel the 2015 has the slight edge and will become one of their best vintages over the past three decades however, there is something irresistibly special about the 2014.
92 Points - Stuart McCloskey
Grapefruit and citrus notes on the nose. Well-defined, intense and well-balanced palate with subtle mineral notes. Quite tight and defined with balance and length. Stony / mineral notes on the finish. Excellent quality and drinking perfectly now...
92 Points - James Suckling
Love the aromas of toasted oak, lemon pie and cream. Full body, with intense tropical and citrus fruit flavors and a long, lightly oily and creamy finish. Fieuzal white may be coming back to its glory days from the 1980s? Best after 2013.
90 Points - Antonio Galloni
The highlight in this range from Foxglove, the 2014 Chardonnay packs a serious punch for the money. Bright, juicy and exuberant, the Foxglove Chardonnay will thrill readers looking for a budget-priced Chardonnay. Lemon peel, white flowers and mint meld together in a rich, beautifully layered Chardonnay long on class. Aging in steel and blocked malolactic fermentation keep the flavors bright, but there is no shortage of depth or intensity. This is a fabulous wine, especially considering its modest price.
94-95 Points - James Suckling "A bright and flavorful white with sliced apple, pear and mango follow through to a full body, crisp acidity and lively finish. Lots of white peaches too."
94+ Points - Robert Parker
An absolutely textbook great white Graves made from 85% Sauvignon Blanc and 15% Semillon and aged nine months on its lees, this is a prodigious effort displaying notes of white flowers, currants, honeyed citrus, fig, and crushed rocks. The wine is very pure, with full body and high acidity, in a backward, almost tannic style. Give this wine at least 8-10 years of cellaring and drink it over the following 30 years. Tasted Feb 2009