Stuart McCloskey - Layer upon layer of honey, honeysuckle, peaches, apricots, marmalade and butter notes, which cover every facet of your palate. This deeply concentrated yet vibrant wine is one the most mesmerizing versions we have sampled from Stolpman. In fact, and as we declared with the inaugural 2013, this is without a doubt the best US Roussanne money can buy at this price and in the context of value. Simply brilliant.
18 Points - Raymond Chan
Bright straw-yellow colour with some depth, lighter on the edge. The nose is softly full and gently up-front and voluminous with aromas of yellow stonefruits in an amalgam with white peaches and a subtle mealy and nutty overlay. Medium-full bodied, the palate is stylishly up-front with flavours of ripe yellow stonefruits and peaches with nutty and savoury mineral interest. The mouthfeel has fruit richness lending rounded textures and plenty of presence...
93 Points - Bob Campbell
Pungent, flavoursome sauvignon blanc with classic passionfruit, capsicum, pink grapefruit and citrus flavours. A good example of the Marlborough style, with appealing punchy varietal character.
Those eagle eyed Decanter readers may have spotted the unprecedented score for a New Zealand Sauvignon Blanc (August 2017 Edition).
The Marlborough producer, Auntsfield has been awarded a colossal 98 points for their 2016 single vineyard Sauvignon Blanc, the same score awarded by Decanter for the 2016 Bordeaux En-Primeur’s – Chateaux Mouton Rothschild, Pichon Lalande & Figeac...
Decanter World Wine Awards: Bronze 2017
90 Points - Luis Gutierezz (erobertparker.com)
The just-bottled, screw-capped 2016 Felino Chardonnay was quite impressive. It's now produced exclusively with grapes grown in the Valle de Uco and was cropped from an unusual wet and cold growing season. It fermented with indigenous yeasts with full malolactic, with 15% of the volume put into neutral French oak barrels and bottled seven months after the harvest. It's very fresh and varietal, with a nose that mixes white flowers and fruit and a balsamic twist. The palate is fresh and sharp, elegant with very clean flavors, showcasing the minerality of the soils. Is this the finest Felino Chardonnay to date?
Steven Spurrier - “Eileen Hardy Chardonnay is, in my view, the Grange of Australian white wines”.
98 Points - Stuart McCloskey "Less expressive than some 2015’s however, decanting for thirty minutes to an hour and serving in a large Burgundy glass brings this wine alive. The wine is silky, graceful with mouth-coating waves of life affirming minerality. Real breadth and depth here with a laser-like focus. I love the juicy yellow stone fruits and spices. I imagine this will be utterly spectacular in another 6-8 years. It is the nectar of the Aussie Gods and would shame many a white Burgundy at double the price. I recommend drinking this stupendous wine from now to 2028 and beyond (in good cellar conditions)."
90 Points - Antonio Galloni
The highlight in this range from Foxglove, the 2014 Chardonnay packs a serious punch for the money. Bright, juicy and exuberant, the Foxglove Chardonnay will thrill readers looking for a budget-priced Chardonnay. Lemon peel, white flowers and mint meld together in a rich, beautifully layered Chardonnay long on class. Aging in steel and blocked malolactic fermentation keep the flavors bright, but there is no shortage of depth or intensity. This is a fabulous wine, especially considering its modest price.
94 Points - Sam Kim
As with all other Kumeu River wines, this is impeccably composed and elegantly expressed, showing nectarine, acacia, lemon peel and yeasty notes on the nose. The palate is superfine and beautifully weighted with creamy mouthfeel and elegant fruit intensity, wonderfully enhanced by subtle savoury nuances and perfectly pitched acidity. Very long and engaging, and hugely appealing. Grapes were hand harvested, whole bunch pressed, fermented using indigenous yeasts; then secondary fermentation in the bottle with 30 months on lees; disgorged by hand.
93 Points - James Suckling.com (Monday, November 13, 2017)
A blend of six parcels this wine embodies the signature style of rich, ripe peach fruits and toasty oak warmth on the nose (20% new). The palate fuses ripe citrus and stone fruits together in a powerful, fresh and balanced mode. This is a trademark of Brajkovich – he embraces chardonnay's richness and delivers energy and flavor. Drink now.
92 Points - Lisa Perrotti-Brown
The 2015 Estate Chardonnay is more open-knit and less taut than the single vineyard wines, with an expressive nose of ripe nectarines, pink grapefruit and guava, plus underlying notes of baking bread and ginger. Medium-bodied, it offers richness and good depth in the mouth with a an approachable, refreshing backbone and great harmony.
93 Points - Stuart McCloskey
Less intense than both the ’02 and ’07, however the palate is well-balanced on the entry with fine citrus lemon, grapefruit and just a hint of spice. Good weight and quite linear towards the finish but great persistency. Drinking now.