97 Points - Stuart McCloskey “The bouquet is immensely appealing, offering scents of orange and rose blossom, orchard fruit, quince, spring flowers and a little citrus. More classical and missing those petrol aromas found in some Aussie Rieslings. Clearly, the wine is young, incisive but carries itself with much confidence. Bracing acidity is missing which allows the pure fruit flavours of apricot and tangerine peel to shine. Rose petal and jasmine (essence-of-Gewürztraminer) which is fascinating. The profile is pure, spiced and I love the dash of white pepper and phenolic grip on the finish. The finish is very long indeed and will develop for a decade or more in the bottle. I’m detecting some salt after a minute or two and more white pepper. Incredibly charming, thoughtfully produced and one of the most classical renditions of this varietal found in Australia. As ever Owen bottles unfined, unfiltered and untinkered…”
94++ Points - Stuart McCloskey “Clearly, young is stating the obvious but I love sampling embryonic wines which provide pleasure today and in the future. The Soumah team picks this particular Chardonnay as early as they can to ensure a fresh line of citrus fruit and crisp natural acidity, which and if read alone would offer a degree of understatement. The joy of this young wine comes from its silky structure and palate feel which are achieved through barrel fermentation (specifically maturing gracefully for eight months prior to bottling). The nose offers a little poached pear and apple with a light sprinkling of sweet spice. The palate is crisp, clean, full of energy and lovely precision. Stony / minerals rather than dry. There’s a chewy grip which is admirable. Impressive with a few years of improvement ahead of it. Certainly, worth buying.”
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95 Points - James Halliday "From a single vineyard in Karridale, whole berries pressed to old barriques and a 600l demi-muid for 11 months with lees stirring. Green-gold; a barrel-fermented sauvignon blanc that challenges normal beliefs and practises, made possible by the quality of the grapes. It marries honeyed richness and complexity, honey and crystallised grapefruit skin with dancing acidity."
95 Points - Sam Kim, Wine Orbit "Refined and sophisticated, the wine shows elegantly fragrant aromas of ripe peach, fig, toasted almond, vanilla and oatmeal on the nose, leading to a concentrated palate that displays excellent depth and weight, wonderfully complemented by creamy mouthfeel and bright acidity. A multi-layered beauty offering poise and complexity. At its best: now to 2025."
Winemaker "Intense and complex, this wine displays aromas of ripe peach, fig, toasted almond, vanilla and oatmeal on the nose.. A concentrated palate that displays excellent depth and weight, wonderfully complemented by a creamy mouthfeel and bright acidity"
We loved this Semillon, our full tasting note coming soon...
Winemaker "Sourced from the Howard family Somerset Vineyard where I once worked; I know this vineyard almost as well as my own. Planted in 1969 over fine sandy loam soils, the fruit was hand picked in early February. The juice was fermented on solids in tank/ neutral oak and given extended lees contact to building complexity and texture. The wine shows the character of the old gnarled vines, balancing fruit with minerality."
Huon Hooke, The Real Review "Light, bright yellow colour with a malty, almond meal-like bouquet that overlies the lemony varietal notes. Very pleasant. The palate is similar: light-bodied, soft and rounded, with a mild personality but refreshing acidity on the back-palate and finish. Soft, round, harmonious. Good drinking. Generous fruit."
96+ Points - Magdalena Sienkiewicz "Although Bricolage blends are a permanent feature of the Topper’s Mountain range, the composition varies from vintage to vintage. The 2014 Blanc is a fascinating blend of Chardonnay, Gewürztraminer, Viognier and Sauvignon Blanc. The Gewürztraminer influence is clear as it takes centre stage with its highly aromatic profile. Rich citrus and lychee dominate the perfume however, the aromatics are incredibly complex nevertheless. Wet stones, sweet vanilla, red grapefruit, cantaloupe melon and sea spray. Wholly unique. The palate is much more savoury than the perfume suggests but the freshness prevails. An abundance of citrus and minerals are delectable and they linger with impressive length. Such a distinctive wine. Unusual blends often present wacky styles however, Bricolage Blanc is rather fine and incredibly textural. Hats off! Bottle age served this wine well – there is no need for further cellaring and you should enjoy this beauty on the day of opening."
Winemaker "This is an ancient variety having been around since the first Millennium and is a parent of many of today’s modern grapes. We have been successful making our Savarro from this variety but wanted to see what a wine made from this ancient grape would have tasted like a thousand years ago. So we set forth to create a minimal intervention wine with 100% full solids, wild barrel fermentation. This natural process has developed a degree of untamed attitude. The wine still has the trademark citrus acidity but is fused with the brooding flavours of age old tradition."
97+ Points - Stuart McCloskey “The bouquet reveals itself with honey, beeswax, melted candle wax, orange blossom and a wonderful floral lift – Smoked minerals develop with more aeration. As expected from Stolpman, the palate feel is luxurious, but the flavours are not overworked. There’s a real northern Rhône feel to the flavour profile and structure with buttered citrus, honey, slight bitter marmalade, honeysuckle and quince laying ribbons of flavour across my palate. There is intensity, but the vineyard’s limestone soils and cold nights provide just the right dose of acidity for perfect control. I find the super long finish particularly interesting as subtle, spiced orchard fruits develop with the presence of fresh, grated ginger… Drinking beautifully today and will do so for at least 5-8 years. Do not overchill – cool, room temperature being ideal. Served using Zalto Bordeaux glassware.”
94 Points - Stuart McCloskey “The bouquet soars with blackcurrant leaf, pea-pod, passionfruit, gooseberry, grapefruit, lime and a murmur of minerality. Equally, the palate flies with greengage, stone fruits, citrus, herbs and expands beautifully across my palate. Mouth-watering and fully charged to provide immediate satisfaction. Very good value.”
Bob Campbell "Dry, concentrated Sauvignon Blanc with passionfruit, nettle, oyster shell and mineral flavours. Quite a textural wine with good weight and length. A pretty wine with good regional and varietal identity."
95 Points - Sam Kim, Wine Orbit "A gorgeous rendition of dry riesling; it is richly fruited and fragrant on the nose showing grapefruit, orange peel, potpourri and subtle honey characters, followed by a concentrated palate that is generously flavoured and persistent. The wine is elegantly opulent and delectable."
Bob Campbell "Pegasus Bay boosts flavour in Bel Canto by harvesting late with some botrytis infection and allowing the wine to have a little skin contact. The result is this bold, complex wine with peach, apricot, honey, citrus and grapefruit flavours. A richly-textured riesling with a lingering finish"