Australian White Wine

Erin Larkin, RobertParker.com "It's gently reductive, pillowy and cushioned yet precise and tight. Gotta love that southern acidity. It is still coming together. It will be so much better in a year or more. I love this wine."

Erin Larkin, RobertParker.com "It's gently reductive, pillowy and cushioned yet precise and tight. Gotta love that southern acidity. It is still coming together. It will be so much better in a year or more. I love this wine."

97 points – Gold Award, James Halliday “The glittering green hue is a pointer to what is to come. Complex barrel ferment aromas bring crushed cashew and a funky wreath of blanched almonds into play. It is the brightest and quicksilver-lightest on its feet...read more

James Suckling “Aromas of crushed stones, lemon peel, sliced pink grapefruit and subtle ground spice. Medium-bodied with a lot of pleasant white tea character. Jasmine and leafy herbs come through. Drink now.”

Bruce Dukes, Chief Winemaker “Margaret River Sauvignon Blanc and Semillon are captured to highlight their attractiveness in its youth. This is a complex layered and blended white. Sauvignon offering lifted fragrances of gooseberry and lychee...read more

Bruce Dukes, Chief Winemaker “Margaret River Sauvignon Blanc and Semillon are captured to highlight their attractiveness in its youth. This is a complex layered and blended white....read more

Stuart McCloskey "The bouquet is epic and immensely pleasing – Wonderful length which shows its quality.  Pure, precise, detailed and simply, darn right delicious...read more

Stuart McCloskey "The bouquet is epic and immensely pleasing – Wonderful length which shows its quality.  Pure, precise, detailed and simply, darn right delicious...read more

Erin Larkin, RobertParker.com "Acid is prodigious, as usual with this cuvée, but in 2021, it only serves to further accentuate the crushed pistachio/rosewater, white peach and Golden Delicious apples in the mouth...my suggestion would be to hold this for several years. Your patience will be amply rewarded."

Julian Langworthy "This pilot wine from this new site is pretty darn cool and whilst a change a very exciting one. Only 128 six packs made, I drank a few of them too...one sniff will show that it has the character that Nocturne’s SV Chardys are famous for. Flint, funk, just-ripe...read more

Ned Goodwin MW, Wine Companion “The oak-derived tannins are still very present, yet the compact, mid-weighted palate boasts a thrust of fruit, parry of structure and considerable class. Truffled nougatine, marzipan and macadamia...read more

Ned Goodwin MW, Wine Companion “The oak-derived tannins are still very present, yet the compact, mid-weighted palate boasts a thrust of fruit, parry of structure and considerable class. Truffled nougatine, marzipan and macadamia. Nectarine and white peach, too...read more

Chris Coulter, Winemaker "The wine is showing all the hallmarks of premium cool climate Chardonnay, white nectarine, lemon peel, oatmeal, and nougat aromas. A full, concentrated pallet with wonderful depth and complexity all framed with bright acidity."  

Chris Coulter, Winemaker "The wine is showing all the hallmarks of premium cool climate Chardonnay, white nectarine, lemon peel, oatmeal, and nougat aromas. A full, concentrated pallet with wonderful depth and complexity all framed with bright acidity."  

Stuart McCloskey “The flavours saturate the palate – flint and chalky characteristics expand. It’s clearly full of life and energy - wonderful length too. This really has that something extra and yet again provides incredible value for money...read more

Stuart McCloskey “Wonderfully refreshing with gentle, phenolic grip (a little chalky). There’s an obvious mineral feel to the wine which I really enjoy. This is in a great place for mouth-watering summer drinking (lovely it is too)...read more

Tasting Notes: Light and cloudy in colour with enticing aromas of tropical and stone fruit. Flavours of nectarine, passionfruit and lychee dominate with subtle hints of spice from partial oak maturation...read more

Tasting Notes: Light and cloudy in colour with enticing aromas of tropical and stone fruit. Flavours of nectarine, passionfruit and lychee dominate with subtle hints of spice from partial oak maturation...read more

Stuart McCloskey "It's great to see such quality although, no surprise, given the pedigree behind the winemaker. Fans of Bruce’s Artus and Purus will enjoy this wine immensely... read more

Stuart McCloskey "Such a fascinating and beautiful bouquet, constantly evolving with more aeration. Honeyed richness framed with candied lemon and lime peel, confit orange, quince, mint, and sea spray. Floral too…read more

97 Points - James Suckling “Intense aromas of cooked apple, pie crust, butterscotch and salted caramel follow through to a full, intense and deep palate with layers of fruit, light phenolics and savoriness. It’s a plush, rich white.” 

97 Points James Suckling  “Intense aromas of cooked apple, pie crust, butterscotch and salted caramel follow through to a full, intense and deep palate with layers of fruit, light phenolics and savoriness. It’s a plush, rich white.” 

97+ - 98 Points - Stuart McCloskey “Buttered popcorn vies with flinty characters, which effortlessly slip to white toast, yeasty bread, cashew, nutty nougat and camomile....read more

100 Points - James Suckling "Welcome to one of the most beautiful faces of the Mosel. Essence of yellow fruit, from peach through mango to papaya. So concentrated, yet so vibrant and so pristine with such a mind-boggling number of nuances...read more