95 Points – Bob Campbell "Rich, ripe Viognier with orange blossom, apricot, wildflowers and Oriental spices. Big, concentrated and powerful wine with mouth-filling flavours and an almost chewy texture. High alcohol of 14.5% heightens the sense of voluptuousness and adds warmth to the lengthy finish. The wine really evolved as it sat in the glass and will certainly benefit from decanting."
95 Points – Bob Campbell "Dense, vibrant and youthful Syrah with raspberry, black pepper, violet, leather and cigar box flavours. Powerful and slightly edgy wine with a structure of fine tannins and gently tangy acidity. Will age well."
Bob Campbell "Deep, intense wine with strong pepper/spice and oak supported by dark berry with hints of floral characters. Quite firm tannins give a drying and almost bitter chocolate finish. Powerful syrah with great cellaring potential."
18+ Points – Raymond Chan "Bright straw-yellow colour with pale green hues on edge, this has a softly fresh and full nose of concentrated, pure lime juices, white stonefruits and acacia florals, with richness and density. Dry to taste, the palate has elevated acidity providing raciness and zesty lime and apple-like flavours on a well-weighted palate with body, presence and concentration. The wine has very fine, smooth textures enlivened by the acidity which carries through to a sustained finish showing pure citrus fruit nuances. This should age well."
99 Points - James Suckling
Even better than the debut and great 2014. Perfumed and vivid with strawberry, raspberry, flower leaf, cedar, stone and flint. Full body yet compacted and compressed giving it an ultra-fine palate profile. Tension and finesse. Light citrus finish. Polished to almost perfection. Seamless finish. 500 cases made. Drink now.
Winemaker Notes - "Springflat Shiraz is our original flagship wine having been made every vintage since 1991. Springflat Shiraz is a blend of 4 distinct estate grown vineyards in the Heathcote region. Parcels of fruit are made separately, utilising a small amount of whole bunches in the ferments for added texture, hand plunged, basket pressed and then matured in French and American oak hogsheads for up to 22 months, 40% of which are new."
Our full tasting note coming soon...
96+ Points - Stuart McCloskey “The aromatics are a delight and dance a wonderful tune of maya lemon, homemade lemonade, jasmine in all its perfumed glory, more white flowers and the maritime climate speaks in volumes. Silky texture with flavours comparable to the bouquet; lemon juice and zest melded with stony minerality. Yuzu too but spiced – super racy. I thoroughly enjoy the pretty floral character which softens the wine slightly. Extremely satisfying, moreish and approachable now, but does offer the ‘keeper’ a further 5+ years of cellarage ahead of it. In fact, a few years in the cellar will bring this wine on… Full of energy, lots of tension and the finish is long and zesty. Wonderful intensity for a wine of this price. To summarise, a very classy offering from team Domaine Naturaliste… Served using Zalto Bordeaux glassware.”
Exclusive to The Vinorium
99 Points - Stuart McCloskey “Sampled after 12 hours in the decanter. If truth be known, I struggled with this wine when it first arrived and refrained from offering my tasting note. Today, it joins the remainder of the collection as a strong family member, which has felt lost without it. Sweetness juxtaposes with savoury meatiness – a firm nod to the Northern Rhône. Heady aromas of anise, fennel seed and ink combine with the sweetest of black fruits and then comes a board of charcuterie. The length is astonishing and finishes with sweet fennel and studded salami. Wait a minute and then enters spice tinged citrus fruit with a faint tinge of blood orange… Umami, ocean-esque and sea kelp are more pronounced with aeration. To put simply, this is a contender for one of the greatest Northern Rhône wines (albeit from Oz) you will ever enjoy. Natural, unforced and certainly the longest lived ’17 Standish wine. Drinking now, but it’s a baby to 2050.” Tasted 24 Nov 2020
Winemaker "With this Pinot, we look to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub."
David and Diana Anderson first planted vines in their family-run Heathcote estate Wild Duck Creek Estate in 1974. Today, the total area under vine totals some 15 ha that are dedicated to Shiraz and Cabernet Sauvignon that have helped them achieve cult status in the eyes of many. Their first commercial release was in 1991 and things have only got better with the couple now joined by their son, Liam who is going full steam ahead with biodynamic practices in the vineyard.