96 Points - James Halliday "From a single vineyard; free-run juice only used. Remarkable wild yeast wine with no additions until bottling. Beautiful nutty infused strawberry and cherry flavours, mouthfeel, balance, length. All boxes (and then some) ticked. 13% alc, screwcap."
97 Points - James Halliday "A tiny 0.37ha interplanted with Bernard/Dijon and Gin Gin clones on south-facing deep silver grey sands. Wild fermented in new and used oak. Pale straw-green; highly fragrant/perfumed, palate fine and intense; minerally aftertaste. 13% alc, screwcap. Drink to 2030.
99 Points - James Halliday "Well done for putting this price on it. What 15yo Australian table wine at the peak of its powers could offer as much complexity and perfection as this? The balance is perfect."
98 Points - Decanter (Susie Barrie MW) "Following 12 years on lees, this blend of two-thirds Chardonnay with Pinot Noir is a truly magnificent wine. Incredibly fresh for its age, it is intensely savoury, with notes of truffle, cream and lemon curd. Long, with the capacity to age for several years, this is a special occasion wine with a price-tag to match."
Margaret River Wine Show 2017: Gold Medal
95 Points - James Halliday "The pale but bright hue opens the door for this blend of shiraz and tempranillo, chiefly tank-fermented, a small portion fermented in barrel. Its fragrant bouquet is attractive enough, but doesn't quite prepare you for the intensity and drive that spears through to the finish and aftertaste. Wild strawberry and hints of forest make this a very special rose."