Pegasus Bay Bel Canto Dry Riesling 2020

Pegasus Bay Bel Canto Dry Riesling 2020

  • New Zealand
  • Riesling
  • ABV 15.5
  • Zalto Denk-Art Universal Glass

Stuart McCloskey "Such a fascinating and beautiful bouquet, constantly evolving with more aeration. Honeyed richness framed with candied lemon and lime peel, confit orange, quince, mint, and sea spray. Floral too… After an extended hang time, the bunches were hand selected with a portion of botrytis and a ripeness of approximately 25.5 Brix. Alcoholic fermentation was left to continue until dryness was achieved, resulting in 15.5% alcohol. Previous releases were full-on whereas, the 2020 provides a real sense of elegance and purity. Alsatian in style without some of the harsh chiseling. The palate is medium-bodied, precise and packed with ripe orchard and citrus fruits. I love the salty finish. It will age for decades but is approachable today. You will note a little spritz which is due to retaining a little, natural carbon dioxide. Served using Zalto Universal glassware."


19/20 Points - Raymond Chan "Bright, pale yellow with a gold hue and some depth, even colour throughout. The nose is full and complex, filled the glass with aromas of lilies, beeswax, honey, unfolding mandarin, grapefruit zest, melon, along with ginger spice. Full-bodied, dry to taste, intense aromas packed on the palate. Mandarin, lemon, grapefruit zest melded with plush melon, unfolding beeswax, honey, white lilies and a spicy layer of ginger dusting. The fruit is rich and concentrated, enriched by the complexing characters of botrytised grape, showing profound nuances of beeswax, honey and white lilies. The ginger spice layer has clarity, elevated by integrated, mouthwatering acidity. A slightly unctuous mouthfeel retains complex flavours and contributes to an opulent appeal. This complex flavour bomb made from Riesling with a portion of botrytis infected grapes shows a sophisticated range of flavours with depth and intensity. Match with pan-fried chicken liver and squid ink pasta over the next 5-8 years. Only produced in exceptional years."

Share this wine
£24.95 per bottle SOLD OUT – Notify me if this comes back into stock

Stock Alert

Please alert me via email when this product is back in stock.

More from Pegasus Bay
View more
Pegasus Bay

Pegasus Bay

An entirely family run operation, owned by the Donaldson family, Pegasus Bay vineyards are based in Canterbury’s famous Waipara sub-region.
 
Due to its protection from cool, Pacific breezes from the east by the Treviotdale Range and it’s gravel soils with large, heat radiating stone, Waipara has an unusually long ripening period with warm days and cool nights. These conditions promote a high level of ripening, with grapes that are intensely flavoured.
 
Pegasus Bay have a strong belief in minimal intervention and sustainable vineyard practices and is an accredited member of the NZWG sustainable viticulture program, employing completely natural methods of disease and pest control and clarify their wines by natural settling. Awarded the highest 5 star “outstanding” rating by Robert Parker and considered by Neal Martin as “one of New Zealand’s best producers” they have received countless praise and high ratings by the critics.
 
Their Chardonnay is produced using traditional Burgundian winemaking methods, fermented in large oak puncheons, 70% of which are old so as not to impart too much oak flavour, followed by a further 12 month maturation. Their estate
 
Pinot Noir is produced from various blocks that were harvested at different times to give varied fruit profile which are individually fermented and matured separately for 22 months in 40% new oak barriques made by Burgundian coopers.
 
The Prima Donna is only made in exceptional years from the best barrels of the oldest vines. They also produce sensational Riesling, the Bel Canto Riesling is produced from bunches that have been affected by at least 30% Botrytis which maxi... Read moremises the intensity of flavour and concentration.
Read less

In Bond

Welcome to our In Bond wine selection which shows wines available under bond only. Prices are marked as:

  • In Bond: Exclude UK Duty and VAT, and can either be delivered to a UK bonded warehouse in the UK, or released for international delivery.
  • Duty Paid: UK Duty @ £26.78 per 9 litres and VAT @ 20% has been paid.

Wines are only available in whole, unmixed cases unless otherwise stated.

In Bond Wine Storage* Important - Please Read *Storage charges are per 9 litre case per year; £11.95 ex VAT and inclusive of full insurance. All under bond wines are stored within London City Bond, Eton Park (formerly Vinotheque) in secure and temperature controlled storage facilities. To find out more about under bond storage with us, click here.

DeliveriesIn Bond (IB) wines can be stored, transferred to other bonded warehouses or released for international delivery.

Alternatively, use our home delivery service by simply switching to Duty Paid during the checkout. Duty, VAT and delivery charges will be applied.

International OrdersWe ship wines globally however, and for your ease, please contact our fine wine team who will assist you with delivery options: enquiries@thevinorium.co.uk

Your enquiry will be answered immediately (Monday – Friday 9:00am to 5:00pm)