Weekend Drops

Special 6 pack price - £9.94 per bottle

Stuart McCloskey “Albariño and skin-contact Malvasia are my guilty, wine pleasures. I seek-out both varietals (with some bottle age) during the winter months and gorge on them... read more

Stuart McCloskey "A dreamboat bouquet... Outright delicious and the sense of quality is unmistakable. Seriously good and faultless for the money...read more

Stuart McCloskey "Unequivocally, this is a superb Chardonnay, and one that does not give a toss about fashion or critics. This delivers bags of flavour (nothing is overstated) and is packed with immense character...read more

Stuart McCloskey “A bouquet that screams Margaret River - Citrus, nectarine, grapefruit, pear, tonic water, cinnamon, sweet brioche, along with a spray of salinity...read more

Stuart McCloskey “Simply gorgeous – what a beautiful Grenache. Do you know what? I am going to declare this beauty as one of the prettiest / finest examples of Grenache I have sampled...read more

Stuart McCloskey “There is immediate pleasure both from flavour and palette feel. This is joyous and struts confidently (as it should). The fruit is hand selected (from the best parcels), gently basket pressed and matured in French oak for 14-months...read more

Matthew Jukes “One of the most respected sparklers in Australia.. Made in the traditional method and Pinot Noir dominant, this is a brilliant wine with delicious fruit and a lovely, long, dry finish...read more

Matthew Jukes “One of the most respected sparklers in Australia.. Made in the traditional method and Pinot Noir dominant, this is a brilliant wine with delicious fruit and a lovely, long, dry finish...read more

Stuart McCloskey “Super elegant and seriously good. Evocative… Exceptionally long too. This delivers all that you could ever want from an Aussie Shiraz (think high-altitude Syrah). This offers an exquisite bouquet...read more

Stuart McCloskey "Utterly glorious... Age has brought layers of gentle complexity, ample texture and serenity. Impressive length, too...read more

Stuart McCloskey "For me, this has arrived at the perfect juncture… calming, savoury, and sitting more on the Burgundy side. All rather delicious...read more

Stuart McCloskey “Simply sublime and drinks like a very expensive Burgundy (Meursault) – I kid you not. What a stunner… Save to say, this is an epic Chardonnay. A bold, commanding masterpiece that defies the price...read more

Stuart McCloskey "Sumptuous, silken, fleshy without being flashy... Sorry Australia – This is the best Chardonnay of the year (so far). Magnificent wine - Soulful in its deliverance...read more

Stuart McCloskey "Two-years later, this has transformed and knitted together beautifully... Simply, sit with the wine, swirl away and enjoy the heady aromatics. Highly recommended is an understatement…read more

Stuart McCloskey "The magic happens on the palate as the weight and glossy texture amaze. Surely one of Australia’s most flamboyant examples of Chardonnay. Eileen Hardy Chardonnay after a month in the gym...read more

Stuart McCloskey “This oozes pedigree and only gets better with more time in the glass. You must doff your cap to Rob’s control of the acids, texture and flavour, with everything working in perfect, balletic harmony...read more

Stuart McCloskey "A deliciously moreish expression of Yarra Valley Pinot Noir. The aromatics lead with cooling red fruits, a dusting of spice, fresh cedar, mint, pomegranate, fennel seeds, rose petal... read more

Stuart McCloskey “An Autumnal feel is welcomed too, along with cooling minerals. This has all the hallmarks of a classic Chambolle-Musigny… Remarkable accomplishment for such a sensibly priced wine...read more

Stuart McCloskey "And this is the reason to why I did not purchase the award-winning Ace High Chardonnay – it’s so darn good (albeit, at a significantly reduced price point in their collection)...read more

Jaysen Collins “Old vine Barossa grenache vineyards are a rare treat. Walking amongst the old bush vines gives me such a wonderment of what has transpired in the years gone by to get to this moment in time. It’s like i am breathing the air of times past...read more

Stuart McCloskey "The bouquet grows to spiced red fruits, violet, soused cherry, cola, Campari-like bitters, wood and orange zest. Black olive, anise, leather and fresh, black pepper develop...read more

Stuart McCloskey "The perfume rocks to the tune of Christmas funk and spice. Black cherry, cinnamon stick, clove, warm earth, Szechuan pepper, blood orange (oodles of it), dried orange peel, cranberry, the graphite aspect is particularly noticeable...read more

Stuart McCloskey "The feel is cooling and alive with freshness – incredible precision, too. Wonderful. Very Chablis-esque. The winemaking is quietly confident – perhaps reflective. Flavours are sleek, very delicious and flow for an age…read more