Australian White Wine

Erin Larkin "Fermented in stainless steel in the pursuit of purity, and left on fine lees prior to filtration and bottling in July. The acidity is coiled and taut and brilliant...read more

Stuart McCloskey "Slippery on the palate which creates a seductive, textural edge to the palate feel. The flavours fade slowly – excellent length.  All-in-all, an excellent Chardonnay...Tremendous value...read more

Stuart McCloskey "Slippery on the palate which creates a seductive, textural edge to the palate feel. The flavours fade slowly – excellent length.  All-in-all, an excellent Chardonnay...Tremendous value...read more

96 points - James Halliday “This has the same back label fruit description of white grapefruit and nectarine as its Artus Chardonnay sibling, but that is where the similarity ends. This is all about purity and finesse, the fruit flavours strung on a necklace of diamonds, oak incidental.”

96 points - James Halliday “This has the same back label fruit description of white grapefruit and nectarine as its Artus Chardonnay sibling, but that is where the similarity ends. This is all about purity and finesse, the fruit flavours strung on a necklace of diamonds, oak incidental.”

Erin Larkin, RobertParker.com "It's gently reductive, pillowy and cushioned yet precise and tight. Gotta love that southern acidity. It is still coming together. It will be so much better in a year or more. I love this wine."

Erin Larkin, RobertParker.com "It's gently reductive, pillowy and cushioned yet precise and tight. Gotta love that southern acidity. It is still coming together. It will be so much better in a year or more. I love this wine."

97 points – Gold Award, James Halliday “The glittering green hue is a pointer to what is to come. Complex barrel ferment aromas bring crushed cashew and a funky wreath of blanched almonds into play. It is the brightest and quicksilver-lightest on its feet...read more

James Suckling “Aromas of crushed stones, lemon peel, sliced pink grapefruit and subtle ground spice. Medium-bodied with a lot of pleasant white tea character. Jasmine and leafy herbs come through. Drink now.”

Bruce Dukes, Chief Winemaker “Margaret River Sauvignon Blanc and Semillon are captured to highlight their attractiveness in its youth. This is a complex layered and blended white. Sauvignon offering lifted fragrances of gooseberry and lychee...read more

Bruce Dukes, Chief Winemaker “Margaret River Sauvignon Blanc and Semillon are captured to highlight their attractiveness in its youth. This is a complex layered and blended white....read more

Stuart McCloskey "The bouquet is epic and immensely pleasing – Wonderful length which shows its quality.  Pure, precise, detailed and simply, darn right delicious...read more

Stuart McCloskey "The bouquet is epic and immensely pleasing – Wonderful length which shows its quality.  Pure, precise, detailed and simply, darn right delicious...read more

Erin Larkin, RobertParker.com "Acid is prodigious, as usual with this cuvée, but in 2021, it only serves to further accentuate the crushed pistachio/rosewater, white peach and Golden Delicious apples in the mouth...my suggestion would be to hold this for several years. Your patience will be amply rewarded."

Julian Langworthy "This pilot wine from this new site is pretty darn cool and whilst a change a very exciting one. Only 128 six packs made, I drank a few of them too...one sniff will show that it has the character that Nocturne’s SV Chardys are famous for. Flint, funk, just-ripe...read more

Ned Goodwin MW, Wine Companion “The oak-derived tannins are still very present, yet the compact, mid-weighted palate boasts a thrust of fruit, parry of structure and considerable class. Truffled nougatine, marzipan and macadamia...read more

Ned Goodwin MW, Wine Companion “The oak-derived tannins are still very present, yet the compact, mid-weighted palate boasts a thrust of fruit, parry of structure and considerable class. Truffled nougatine, marzipan and macadamia. Nectarine and white peach, too...read more

Chris Coulter, Winemaker "The wine is showing all the hallmarks of premium cool climate Chardonnay, white nectarine, lemon peel, oatmeal, and nougat aromas. A full, concentrated pallet with wonderful depth and complexity all framed with bright acidity."  

Chris Coulter, Winemaker "The wine is showing all the hallmarks of premium cool climate Chardonnay, white nectarine, lemon peel, oatmeal, and nougat aromas. A full, concentrated pallet with wonderful depth and complexity all framed with bright acidity."  

Stuart McCloskey “The flavours saturate the palate – flint and chalky characteristics expand. It’s clearly full of life and energy - wonderful length too. This really has that something extra and yet again provides incredible value for money...read more

Stuart McCloskey “Wonderfully refreshing with gentle, phenolic grip (a little chalky). There’s an obvious mineral feel to the wine which I really enjoy. This is in a great place for mouth-watering summer drinking (lovely it is too)...read more

Tasting Notes: Light and cloudy in colour with enticing aromas of tropical and stone fruit. Flavours of nectarine, passionfruit and lychee dominate with subtle hints of spice from partial oak maturation...read more

Tasting Notes: Light and cloudy in colour with enticing aromas of tropical and stone fruit. Flavours of nectarine, passionfruit and lychee dominate with subtle hints of spice from partial oak maturation...read more

Stuart McCloskey "It's great to see such quality although, no surprise, given the pedigree behind the winemaker. Fans of Bruce’s Artus and Purus will enjoy this wine immensely... read more