Anthill Farms Anderson Valley Pinot Noir 2013

California
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£35.50 per bottle
31 in stock

Winemaker "With this Pinot, we look to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub."

Taste & Aroma

Winemaker "With this Pinot, we look to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub."

Glassware

Glassware

Zalto Denk-Art Burgundy Glass

The Zalto Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area for wine. This allows for rapid aeration, revealing all of the delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of the elegant subtleties. The Zalto Burgundy is also very good for Nebbiolo, especially Barolo.

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Anthill Farms

Producer

Anthill Farms, California, USA

 

Anthill Farms was launched in 2004 by partners Webster Marquez, David Low and Anthony Filiberti who all previously worked at Williams Selyem. The trio are deeply committed to producing handcrafted, high quality, cool climate single vineyard Pinot Noir, Syrah and Chardonnay sourced from vineyards in Northern California.

Anthony is the lead winemaker and was raised in Sonoma County. He apprenticed at Oregon’s Bergström which farms without the use of herbicides, pesticides, insecticides or systemic chemicals. They go a step further by composting and treating with homeopathic herbal and mineral teas, rather than using synthetic fertilizers. Understandably, Anthony is a non-interventionist winemaker, committed to gentle handling of grapes from crushing to bottling which is clearly evident - the attention to detail produces wines of magical, unforced purity.

Their operation has grown from a mere 8.5 barrels per year to almost 1,800 cases. This still equates to a tiny operation particularly when the trio produce a string of single vineyard creations, effortlessly expressing the diverse terroirs of the Sonoma Coast and Mendocino County. Most wines are produced in minuscule quantities and are offered via their mailing list members in spring. Outside of their mailing list, a small amount of wine is released every year to local restaurants, wine shops and a tiny amount is exported (thank the Lord!)

We introduced the sensational 2014 Campbell Ranch Pinot Noir many years back, which remains one of my absolute favourites from the US, and a wine which I miss dearly (my powers of restraint failed). It’s been two weeks since our ‘new’ Anthill Farms arrived into our HQ warehouse. The entire team swooned around the pallet with an entire case of the ’18 Campbell Ranch emptying for staff purchases. The remainder of the pallet contains wines new to us all, which I am delighted to share today…

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Region

Buy Californian Wines

 

"California is the largest and most important wine region in the US – in fact, if California were a separate country it would be the world’s fourth largest wine producer!"

 

California is the largest and most important wine region in the US – in fact, if California were a separate country it would be the world’s fourth largest wine producer! California stretches along the west coast of the USA meaning that soils and climates vary enormously depending on the area’s altitude, latitude and proximity to the Pacific Ocean. Generally the cooler regions closer to the coast are most suited to the growing of Pinot Noir and Chardonnay, whilst further inland (where the climate is much hotter) some of California’s most famous Cabernet Sauvignon wines are grown. The famous Ridge Estate is located here and produces some of the best and most sought after wines in California. If you enjoy Chardonnay, we highly recommend you take a look at Liquid Farm Winery, whose Chardonnay’s (we believe!) rival those of Burgundy. Within California you find some world famous regions including Napa Valley, Sonoma Coast and Santa Barbara and within these can be found small sub-regions, known as AVA’s with unique micro-climates creating characterful, terroir driven wines. Our selection includes some exclusives to the Vinorium such as Anthill Farms Campbell Ranch Pinot Noir 2014, Talbott’s Sleepy Hollow Chardonnay 2016 from their legendary Grand Cru rated vineyard and Chanin’s Sandford & Benedict Chardonnay 2014. Other highlights of our California collection include the cult wines from Orin Swift, the incredible wines of DuMol, a favourite of James Suckling, the 100 point scoring Continuum and many other icon of US wines like Varner, Ramey, Paul Lato and Stolpman.

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