Immerse yourself in the world of Compass Box with this concise introduction to the delicious range of Scotch whiskies by Whiskymaker John Glaser. This delicious overview features a 5cl serving of each of their signature expressions. A great gift idea for both Whisky connoisseurs and novices alike.
San Francisco World Spirits Competition: Gold Medal 2016
D1 Potato Vodka is a superbly balanced spirit of outstanding character with creamy smoothness. It has aromas of buttery potatoes and sourdough bread with an earthy background.
San Francisco World Spirits Competition: Silver Medal 2015
D1 London Gin successfully combines traditional craft with contemporary art to create an incredibly smooth and versatile premium gin with quintessential British flavours and aromas.
The Spice Tree is made from 100% malt whisky sourced from northern Highland distilleries, (notably and primarily malt whisky distilled in the village of Brora). The primary maturation is in a mix of first-fill and refill American oak. Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla complementing the core distillery characters and leaving a long finish.
Oak Cross is aptly titled because it offers the best characteristics of both American and French oak aging. A rich, medium-bodied blended malt Scotch whisky, Oak Cross combines vanilla characters from American oak and spicy, clove-like characters from French oak.
Produced once or twice per year, depending on their ability to source the quality of casks. Rare and old, it’s something special for both the collector and the new whisky enthusiast. Hedonism is unusual in the Scotch whisky world: a blended grain Scotch whisky, it is rare to see 100% grain whisky bottlings in Scotland.
Dense colour, young rim, nicely lifted red and black berry fruits, good supple/succulent fruit on the palate, nice touch of new oak, an elegant, well-structured and quite classy wine.
97 Points - Lisa Perrotti-Brown (erobertparker.com)
This 2013 Shiraz St Henri follows in the blockbuster footsteps of the 2010 and 2012. The blend is 96% Shiraz with 4% Cabernet Sauvignon and the fruit sources are far and wide, including a real mix of terroirs: McLaren Vale, Adelaide Hills, Barossa Valley, Clare Valley, Padthaway and Port Lincoln...