James Halliday "37.5% shiraz, 35% mourvedre, 27.5% grenache, a mix of open and stainless steel fermentation, basket-pressed, 65% matured in 2500l French vats, 35% in used French oak for 16 months. As long as you are prepared to patient, this is a very distinguished Barossa Valley blend, taking it right up to McLaren Vale. Spiced red and black fruits leap from the glass on the bouquet, following through onto the fore-palate. The tannins need more time to soften, and will do so well in advance of the fruit diminishing."
97 - 97+ - Stuart McCloskey “This unfurls beautifully delivering scents of cedar, sage, bay leaf, olive, clove, minerals, blackcurrant, and blackberry. Graphite too which, and if you bring the aromatic symphony together, reminds me of a Pauillac. That said, and with a little more aeration, I sense more of a Burgundian personality. The palate unfolds gracefully to a wonderful medley of cranberry, raspberry and a little blackcurrant, which flow seamlessly into cedar, bay leaf and more graphite. The textural smoothness and harmony draws me back to my Burgundian comparison – the tannins are whispery and super-fine. Everything here is so precise, so pure and unforced – it reminds me of a graceful heron taking off and slowly gaining altitude before disappearing out of sight. A perfect trajectory is perhaps the point I am trying to make. There is a lot to love about this Aussie Cabernet. Fans of our previous offering (the 2013) will be delighted with this. Drinks fabulously now (decant for 1-2 hours) and will live on for another 5+ years however, I personally believe it has reached it apogee… Served using Zalto Bordeaux glassware.”