Grant Burge

James Halliday "37.5% shiraz, 35% mourvedre, 27.5% grenache, a mix of open and stainless steel fermentation, basket-pressed, 65% matured in 2500l French vats, 35% in used French oak for 16 months. As long as you are prepared to patient, this is a very distinguished Barossa Valley blend, taking it right up to McLaren Vale. Spiced red and black fruits leap from the glass on the bouquet, following through onto the fore-palate. The tannins need more time to soften, and will do so well in advance of the fruit diminishing."

James Halliday "Flavours of red and black berry fruits, spice, dark chocolate and cedary oak have been blended into a medium to full-bodied wine smoothie on the mid-palate before tannins add authority on the finish."

 Vinorium Award - 2019 Best Value Wine of the Year: Bronze

98 Points - Stuart McCloskey “A heavenly nose of cassis, plum, soy, graphite and lots of mineralite at play here. With time, cedar / pencil box aromatics unfold. The palate speaks more of finesse than power. Incredibly complex and not overly tannic. The entry is sweet, ambitious with ripe, silky black fruits. Texturally, and impossible to miss, is the sense of finesse and grace which weaves its magic and is seldom seen in the Barossa. Cedar and graphite-infused fruit emerge but I keep coming back to the wines beguiling poise. Svelte and sensuous with a little wood dust which adds a lovely texture. The finish seems endless – clove and fennel seed leading to orange peel? I could go on, but I must stop. In short, this is a brilliant and uncompromising Barossa Cabernet Sauvignon. Think expensive Bordeaux Second-Growth and you’ll be right on the money”. Served in Zalto Bordeaux glass.

 Vinorium Award - 2019 Best Value Wine of the Year: Bronze

98 Points - Stuart McCloskey “A heavenly nose of cassis, plum, soy, graphite and lots of mineralite at play here. With time, cedar / pencil box aromatics unfold. The palate speaks more of finesse than power. Incredibly complex and not overly tannic. The entry is sweet, ambitious with ripe, silky black fruits. Texturally, and impossible to miss, is the sense of finesse and grace which weaves its magic and is seldom seen in the Barossa. Cedar and graphite-infused fruit emerge but I keep coming back to the wines beguiling poise. Svelte and sensuous with a little wood dust which adds a lovely texture. The finish seems endless – clove and fennel seed leading to orange peel? I could go on, but I must stop. In short, this is a brilliant and uncompromising Barossa Cabernet Sauvignon. Think expensive Bordeaux Second-Growth and you’ll be right on the money”. Served in Zalto Bordeaux glass.