Auntsfield Single Vineyard Chardonnay 2017

Marlborough
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£17.95 per bottle
53 in stock

95 Points - Sam Kim, Wine Orbit  "Refined and sophisticated, the wine shows elegantly fragrant aromas of ripe peach, fig, toasted almond, vanilla and oatmeal on the nose, leading to a concentrated palate that displays excellent depth and weight, wonderfully complemented by creamy mouthfeel and bright acidity. A multi-layered beauty offering poise and complexity. At its best: now to 2025."

Winemaker "Intense and complex, this wine displays aromas of ripe peach, fig, toasted almond, vanilla and oatmeal on the nose.. A concentrated palate that displays excellent depth and weight, wonderfully complemented by a creamy mouthfeel and bright acidity"

Taste & Aroma

95 Points - Sam Kim, Wine Orbit  "Refined and sophisticated, the wine shows elegantly fragrant aromas of ripe peach, fig, toasted almond, vanilla and oatmeal on the nose, leading to a concentrated palate that displays excellent depth and weight, wonderfully complemented by creamy mouthfeel and bright acidity. A multi-layered beauty offering poise and complexity. At its best: now to 2025."

Winemaker "Intense and complex, this wine displays aromas of ripe peach, fig, toasted almond, vanilla and oatmeal on the nose.. A concentrated palate that displays excellent depth and weight, wonderfully complemented by a creamy mouthfeel and bright acidity"

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Auntsfield Estate

Producer

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"This is the third year that we are welcoming back Auntsfield with their new vintage release (2018), ultimately the most popular Sauvignon Blanc across our entire collection."

 

Auntsfield Estate is a family orientated winery based in the heart of Blenheim, New Zealand. Ben Cowley general manager/viticulturist and winemaker Luc Cowley have the aim of creating exciting, individual wines with personality that reflect this specific region.

Auntsfield Estate is proud to have an astonishing heritage, which proves everyone who thinks of Marlborough producers (and of their synonymous Sauvignon Blanc) as one-dimensional, commercial establishments are very wrong…

Auntsfield were Marlborough’s very first vineyard, established as far back as 1873, as well as being responsible for building the first of its kind winery and cellar, which still exist today, lovingly restored to its historical glory.

It was another 100 years before the first of the new era vines were planted in the region.

If you are ever lucky enough to step into this cellar, you will be struck by the cool air, the rich smell of the soil and the feeling of history under your feet. All of these things are what make Auntsfield Estate so authentic. A place where history is still alive in the land, and in the wine.

Auntsfield Single Vineyard Sauvignon Blanc shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard. The style is aimed towards a pure expression of its texture, complexity and length, balancing the distinctive Marlborough fruit spectrum and aromatics with richness and mouth feel.

Region

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At the northern most tip of the southern island is New Zealand’s most famous region, Marlborough. A region that pioneered an entirely new style of wine and new methods of production, championing stainless steel and temperature controlled fermentation, the Marlborough sauvignon, with its racing acidity, bright, vibrant gooseberry, passionfruit and elderflower aromas took the world by storm when it burst on to the scene.

Since then, Marlborough has managed to form a reputation that is not just based on one game changing grape variety, but has established its place on the world’s stage as a producer of not only premium sauvignon, but also of Pinot Noir, Chardonnay, Riesling and many others, for example, Blank Canvas Pinot Noir was awarded a staggering 97 points from Bob Campbell MW (a score rarely achieved for pinot outside of Burgundy.) Wairau Valley is an ancient river bed of gravelly soils that sits between two mountain ranges. Due to these mountains on either side, the Wairau Valley see’s less rain than the rest of Marlborough. These conditions lead to greater vine stress resulting in wines that show a level of fruit intensity and concentration rarely seen in a Sauvignon Blanc. Wairrau Valley Sauvignon’s are becoming some of New Zealands most sort after Sauvignons.

Based in Marlborough and releasing single vineyard wines from across the Wairrau Valley sub-region is Giesen. One vineyard of theirs in particular is possibly one of Marlborough’s most valued plots, Matthews Lane vineyard. Over one million cuttings from here have been taken and so many of Marlboroughs vines have originated from this tiny, single plot. Giesen’s The Fuder comes from Matthews Lane vineyard, the name coming from the enormous, 1000 litre Fuder barrels that the wine is aged in. One of Marlborough’s most regarded producers is Dog Point, the venture of Ivan Sutherland and James Healy of Cloudy Bay. Dog Point craft incredible wines, their Section 94 Sauvignon Blanc is a stand out, cult level example of this grape variety. Novum produce Chardonnay and Pinot Noir from specially selected parcels of single blocks from great vineyards to produce their wine and Churton produce exceptional Pinot Noir from a unique micro climate between the sub-regions of Waihopai and Omaka Valleys.

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