96 Points - Stuart McCloskey “How daft of me to sample the most junior wine after the magnificence that is Subterra. Another way of looking at it is – is there breadth and depth to Gemtree’s entire portfolio? In short, the answer is affirmative as this is a joyous beauty strutting with confidence, despite its respectable price tag. The nose offers some warmth from clove and sweet spices. Brooding and actually proving more adult than I expected. The palate is washed with sweet, ripe fruit. Interestingly, this wine lacks the ‘coolness’ of its big brothers, but it misses nothing for it. This is a really joyous slap and tickle of delicious quaffable Shiraz (I have omitted using our Aussie friends’ description, ‘smash-able’). It’s drenched with plums, blueberries, blackberries, mint, vanilla, coconut, kirsch and olive all wrapped in a gentle hug of tannin. The length is super-impressive. In fact (and a little secret) I have a few wines at 25 quid which are not as good! Decant for a few hours and serve using Zalto Bordeaux glassware (this will make all the difference). Drink now to 2025+.”
96 Points - Stuart McCloskey “This is a beautiful wine to drink. Seamless, the fruit is ripe and plush, the tannins pillowy with some lift from a judicious line of acidy. I will say that the tannins and acidity provide wonderful shape and support. All-in-all, everything is perfect for a wine of this quality. It reminds me of putting on a cashmere jumper… The fruit leads with raspberry which provides yin & yang of sweetness and acidity. The texture is striking simply due to the silkiness. I detect a sprinkling of dried herbs and earth. Long and balanced to perfection. Drinking fabulously now and will continue to do so until 2025. Decant for an hour or two. Served using Zalto Bordeaux glassware”
98 Points - Stuart McCloskey “A truly exquisite Shiraz which reminds me of Bekkers, which I recently had the pleasure to sample. The aromatic profile is kaleidoscopic in its magnitude and a difficult one to unravel. Coal, pen ink, blueberry, mulberry and plums aplenty. Redcurrants come later as does an edge of bitter coffee. For me, the coolness, unforced feel and overwhelming complexity is the draw. There’s a little smoke on the palate buttressed with effortless waves of cooling fruit. I keep shaking my head whilst telling myself how deeply impressive this wine is (so young too). There’s comforting support from the framework of tannins and a fresh zip of acidity which follows the wine to its very core. This wine celebrates naturality, power, length, charm, character and complexity. A soaring wine and a deeply impressive release from Gemtree. Decanted for six hours and served using Zalto Bordeaux glassware. Drink now to 2040.”
97-98 Points - Stuart McCloskey “A blend of 61% Cabernet Sauvignon and 39% Mataro, which and despite its tender age is singing wonderfully from the decanter (we sampled after 6 hours). The bouquet is incredibly pure and defined by sweet blueberry, mulberry, dried spice, violet, pen ink and a flicker of mint. The palate is wonderfully structured with grippy tannins – a slight huskiness which will soften with some bottle age. Without stating the obvious, there’s a lovely natural feel to wine. There’s a succulence and coolness to the fruit which I find particularly attractive. Dark plums are in abundance – I detect a little cold metal too. Clearly, a super-classy wine filled with pedigree. Not only a triumphant Biodynamic wine, but a wine which exemplifies modern Aussie winemaking. Served using Zalto Bordeaux glassware. Drink now to 2035+”
97++ Points - Stuart McCloskey “This comes across more serious and restrained compared to the Grenache – I would recommend 4-6 hours in the decanter. This is powerful and grown-up with a brooding bouquet which does take time to develop. Deep, deep, deep aromas of blackcurrant, blackberry, liquorice, Indian ink, bay leaf, clove and the sweetest of spices. Equally, the palate has a serious side and will certainly benefit from time in the cellar. For now, blackcurrant, blackberry and damson add an autumnal feel against a background of savoury black olive and a little rosemary and fresh sage. The tannins are broad and provide a lovely framework to the fruit. It’s a beautiful wine, calming and cooling. There’s generosity but it’s considered. Thoughtful and reflective winemaking with the power of mother earth on show. Deeply impressive and leaves me feeling reflective. Drink now to 2035. Served using Zalto Bordeaux glassware”.
97-98 Points - Stuart McCloskey “Unquestionably, the sexiest Grenache bouquet which I have come across for a very long time. The profusion of aromatics is heady, heavenly with a wonderous exotic twist of juniper, mint, clove, raspberry and sweet spice – spiced blood orange with a little more aeration. The floral bouquet is something rather special but difficult to pin down at this stage. As a whole, the bouquet invites you in like a temptress – it’s impossible not to be seduced! The palate is equally alluring with ribbons of sweet, soft fruit which cascade effortlessly and naturally. The tannins are willowy and the acidity juicy. The flavour profile is akin to the bouquet with a little salinity and savouriness in the background. Hands down my favourite Grenache and I am utterly stupid for not buying more – what on earth was I thinking? This is so charming, sexy and really doesn’t require more than an hour in a decanter. It will cellar, but from a point of intrigue alone as this beauty is ripe and ready now. Served using Zalto Bordeaux glassware. Drink now to 2025+”
99-100 Points - Stuart McCloskey “Great Shiraz weaving its magic with the aid of mother nature and buried under the vines to rest and harmonise before being unveiled to a gobsmacked audience. The bouquet is truly remarkable and as profound as any Aussie Shiraz can get. Wow - Coconut, Chambord liqueur, wild blueberry and cold steel, gallop from the glass – violets, plum and mulberry too. The palate and flavour profiles are something to behold. The fruit and tannins spread across the palate like a peacock unveiling its magnificent tail. This is a serious wine, a wine which should be respected (I confess that I originally scoffed at the notion of storing wine under the earth. How stupid I was). I am not entirely sure what the burying aspect imparts on the wine, but the calmness, composure and balance is so impressive. I love the sweetness to the fruit. I also love the high toned and slightly pithy cranberry element which provides some welcome grip. This is ticking every box on its way to perfection. Decanted for 6 hours and served using Zalto glassware. Drink now to 2050.”