96 Points - Stuart McCloskey “How daft of me to sample the most junior wine after the magnificence that is Subterra. Another way of looking at it is – is there breadth and depth to Gemtree’s entire portfolio? In short, the answer is affirmative as this is a joyous beauty strutting with confidence, despite its respectable price tag. The nose offers some warmth from clove and sweet spices. Brooding and actually proving more adult than I expected. The palate is washed with sweet, ripe fruit. Interestingly, this wine lacks the ‘coolness’ of its big brothers, but it misses nothing for it. This is a really joyous slap and tickle of delicious quaffable Shiraz (I have omitted using our Aussie friends’ description, ‘smash-able’). It’s drenched with plums, blueberries, blackberries, mint, vanilla, coconut, kirsch and olive all wrapped in a gentle hug of tannin. The length is super-impressive. In fact (and a little secret) I have a few wines at 25 quid which are not as good! Decant for a few hours and serve using Zalto Bordeaux glassware (this will make all the difference). Drink now to 2025+.”
96 Points - Stuart McCloskey “This is a beautiful wine to drink. Seamless, the fruit is ripe and plush, the tannins pillowy with some lift from a judicious line of acidy. I will say that the tannins and acidity provide wonderful shape and support. All-in-all, everything is perfect for a wine of this quality. It reminds me of putting on a cashmere jumper… The fruit leads with raspberry which provides yin & yang of sweetness and acidity. The texture is striking simply due to the silkiness. I detect a sprinkling of dried herbs and earth. Long and balanced to perfection. Drinking fabulously now and will continue to do so until 2025. Decant for an hour or two. Served using Zalto Bordeaux glassware”
97-98 Points - Stuart McCloskey “A blend of 61% Cabernet Sauvignon and 39% Mataro, which and despite its tender age is singing wonderfully from the decanter (we sampled after 6 hours). The bouquet is incredibly pure and defined by sweet blueberry, mulberry, dried spice, violet, pen ink and a flicker of mint. The palate is wonderfully structured with grippy tannins – a slight huskiness which will soften with some bottle age. Without stating the obvious, there’s a lovely natural feel to wine. There’s a succulence and coolness to the fruit which I find particularly attractive. Dark plums are in abundance – I detect a little cold metal too. Clearly, a super-classy wine filled with pedigree. Not only a triumphant Biodynamic wine, but a wine which exemplifies modern Aussie winemaking. Served using Zalto Bordeaux glassware. Drink now to 2035+”
97++ Points - Stuart McCloskey “This comes across more serious and restrained compared to the Grenache – I would recommend 4-6 hours in the decanter. This is powerful and grown-up with a brooding bouquet which does take time to develop. Deep, deep, deep aromas of blackcurrant, blackberry, liquorice, Indian ink, bay leaf, clove and the sweetest of spices. Equally, the palate has a serious side and will certainly benefit from time in the cellar. For now, blackcurrant, blackberry and damson add an autumnal feel against a background of savoury black olive and a little rosemary and fresh sage. The tannins are broad and provide a lovely framework to the fruit. It’s a beautiful wine, calming and cooling. There’s generosity but it’s considered. Thoughtful and reflective winemaking with the power of mother earth on show. Deeply impressive and leaves me feeling reflective. Drink now to 2035. Served using Zalto Bordeaux glassware”.