Grey Sands Malbec 2018

Tasmania
Photo
£29.95 per bottle
107 in stock

97+ Points - Stuart McCloskey "My first Tassie Malbec and what a fabulous debut. The bouquet is deeply serious with savoury and oceanic aromatics from sea kelp, oyster shell (an overwhelming sense of marine) leading to pen ink and violet.   There is lovely ripeness and brisk acidity, translating into a powerful but fresh wine. There is some fruit opulence with deep plum leading to an assortment of black fruits. There’s a little fresh pencil shaving, violet, blueberry and a wealth of minerals… It's compact in stature, concentrated and balanced perfectly. Tannins in abundance, but these are ripe and work wonders with the fruit. To summarise, one of the most enjoyable Malbecs I have sampled for a long time with hidden power and concentration. The flavours last forever and I love the salinity on the finish. A serious Malbec which will last 10-15 years in the cellar. Decant for 2-4 hours and best served using Zalto Bordeaux glassware”

98+ Points – Magdalena Sienkiewicz "I wasn’t sure what to expect from a Tasmanian Malbec, so you could say it’s easy to exceed expectations. However, this wine is truly special and it does remind me a little of The Schubert Theorem from Dan Standish, which is quite an accolade. The perfume is highly seductive and oozes with blackberries, blueberries, violets, sage and those beautiful, evocative notes of warm minerals, oyster shell and seaweed. Just wonderful. The palate follows suit with lovely concentration and savoury texture. What a delight, I’m utterly amazed. Superb today with 5-6 hours of decanting. Stash away a case or two as well, as this will provide much pleasure in the next 10-15+ years. Outstanding New World Malbec which should comfortably take its well deserved place amongst some top world labels. Sampled using Zalto Bordeaux glassware following 6 hours of decanting."

Taste & Aroma

97+ Points - Stuart McCloskey "My first Tassie Malbec and what a fabulous debut. The bouquet is deeply serious with savoury and oceanic aromatics from sea kelp, oyster shell (an overwhelming sense of marine) leading to pen ink and violet.   There is lovely ripeness and brisk acidity, translating into a powerful but fresh wine. There is some fruit opulence with deep plum leading to an assortment of black fruits. There’s a little fresh pencil shaving, violet, blueberry and a wealth of minerals… It's compact in stature, concentrated and balanced perfectly. Tannins in abundance, but these are ripe and work wonders with the fruit. To summarise, one of the most enjoyable Malbecs I have sampled for a long time with hidden power and concentration. The flavours last forever and I love the salinity on the finish. A serious Malbec which will last 10-15 years in the cellar. Decant for 2-4 hours and best served using Zalto Bordeaux glassware”

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.  

We are currently expecting our next delivery to arrive at the end of February.

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Grey Sands Vineyard

Producer

Region

Tasmanian Wine UK

 

"Without question, Tasmanian wines have been one of the greatest discoveries for us over the past few years. Some of the greatest Chardonnay and Pinot Noir we’ve ever tasted come from this tiny island."

 

Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.

Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing some incredible wines and one of our favourite Pinot Noirs. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs and Chardonnays each from a different sub-region. Simply named North - from Stoney Rise vineyard in Tamar Valley, East – from Hazards Vineyard in the East Coast and South – from Meadow Bank vineyard in Derwent Valley. As well as these single vineyard expressions Dr Edge also produces a blend of all three named Tasmania.

Based in the Huon Valley is Sailor Seeks Horse who brought a derelict, 6.5 hectare vineyard back to life from which they now produce exquisite Pinot Noir and Chardonnay. Hughes & Hughes can be found in a tiny hamlet called Flowerpot, who as well as Pinot and Chardonnay, produce Riesling and Sauvignon Blanc from grapes sourced from growers across the island. Our range of Tasmanian wines is continuously growing and we believe the region is just beginning to discover its potential for world class class Pinot Noir and Chardonnay as still wines as well as the famous sparklings to come out of Tasmania.

Wild and dramatic, cultured and quirky - Read more

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