99 Points - Stuart McCloskey “Personally, I feel this is becoming more extraordinary with each passing year. I could write a short book on the bouquet alone, which is hedonistic, breathtaking and takes you on the most magical of journeys. Where to start? Honeyed liquid minerals, wet stones, saline / ocean spray, sweet pastry spice, candied lemon, lemon oil, white flowers (honeysuckle), creamed hazelnuts, anise and buttered white toast in the background. The palate feel is powerful and the amplitude and depth astonishing. The poise, detail and balance are equally exceptional, all adding to a sense of being in the presence of a world class wine, which you are… The fruit is sourced from three cool climate regions; Tasmania, Yarra Valley and Tumbarumba – The Tassie fruit providing wonderful lift and refinement. The utterly extraordinary palate offers immeasurable layers of minerals, stones, sweet, buttered spiced orchard fruit. It’s glossy, silken, almost too perfect as sensations go. A bright line of acidity carries to the core, providing intensity and above all, perfect balance. Oiliness is emerging which adds more fullness and dimension. This wine possesses one of the longest and purist finishes I have ever encountered from an Aussie Chardonnay – the spiced buttered finish held together with grippy acidity is simply magnificent and continues for minutes. Value aside, certainly one of the best white wines I've enjoyed in the past 3-5 years. I feel compelled to give it the highest possible score however, I will resist as I believe a further five to ten years in the cellar will provide absolute perfection. This is just the beginning… Served at circa 13 degrees (cool garage temperature will be perfect) and using Zalto Bordeaux glassware. Important note: The temperature and your glassware choices are critical.” Tasted 16th November 2020
Gold Medal at 2015 Decanter World Wine Awards
Gold Medal at the Sydney Royal Wine Show 2016
97 Points – James Halliday "Margaret River, Coonawarra. Full red-purple; a potent, powerful cabernet, the focus on blackcurrant fruit, complexity provided by bay leaf/black olive/mint nuances; French oak is where is should be (on the shoulder of the fruit) and the tannins, while firm, hold no terrors."
Every purchase of 6 bottles will receive the original wooden case.
97 Points - James Halliday "The bouquet provides a perfect idea of what is about to follow on the full-bodied palate: towering blackcurrant fruit with bay leaf, black olive and earth all dripping from the fruit where they meet implacable tannins and a poultice of French oak."