Hentley Farm The Creation Shiraz 2015

Barossa Valley
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£115.95 per bottle
54 in stock

Barossa Super 100 Classification – Wines over $100

With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.

96 Points - James Halliday

Made in the same way as Clos Otto other than 9 days on skins and maturation in American oak (50% new). The American oak is much more assertive than French, its signal soaring on the first whiff, likewise the first sip. It works well here, tipping its hat to Grange, the flavours coating every corner of the mouth, yet doesn't overstay its welcome. And it pays no attention whatsoever to its alcohol.

94 Points - Joe Czerwinski (RobertParker.com)

Hentley Farm's The Creation is meant to vary from year to year. The 2015 The Creation Shiraz comes from a neighboring block and was aged in 50% new American oak (but I challenge you experts to pick it out as American in a blind tasting). It is less intense than the 2014, which is all press wine, but it's more elegant, with cherry-vanilla flavors dressed up and made savory by hints of peppery spice. Full-bodied and supple, it's approachable now but should drink well for more than a decade.

Taste & Aroma

Score:96

Barossa Super 100 Classification – Wines over $100

With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.

Made in the same way as Clos Otto other than 9 days on skins and maturation in American oak (50% new). The American oak is much more assertive than French, its signal soaring on the first whiff, likewise the first sip. It works well here, tipping its hat to Grange, the flavours coating every corner of the mouth, yet doesn't overstay its welcome. And it pays no attention whatsoever to its alcohol.

James Halliday

Glassware

Glassware

Zalto Denk-Art Universal Glass

For richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends. For young and non-vintage Champagne we recommend Zalto Universal. However, the Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.

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Hentley Farm

Producer

Hentley Farm Wines, Barossa Valley, Australia

Barossa Valley based Hentley Farm Wines was founded by Keith and Alison Hentschke who acquired the land and property in the 1990s. The pair researched the land to find the best soils upon which to plant their vines and it wasn’t until 2002 that any wines were released from Hentley Farm as the owners were perfecting the vineyards. Soon after successfully launching their wines, Keith and Alison acquired the neighboring vineyard Clos Otto Block in 2004 which forms the basis for the famous Clos Otto Shiraz.

Make no mistake, Hentley Farm wines possess a beguiling richness and beautiful textures that one expects to find in Barossa however, there is also an overwhelming sense of harmony, poise and a gracious freshness throughout the range. As such, their wines hold a unique sense of place and character, deserving a place among Barossa Valley’s best.

Recently, Hentley Farm has been recognized as one of the great Barossa producers by having three of their wines, the Clos Otto Shiraz, H Block Shiraz Cabernet and The Creation Shiraz featured on the inaugural classification of the Barossa region, The Barossa Super 100 Classification.

Region

Barossa Valley Wines

 

A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.

 

Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.

The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.

It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.

The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region with trailblazers like Torbreck and St Hallett.

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