93 Points - Decanter "Beautifully rich in colour, this has a wonderful depth to it, with blueberry notes, a touch of cinnamon, and gorgeous clarity of fruit. Tender tannins with a salted butter finish. This is made entirely from Château Montlandrie’s own vines, including production from all of the newly planted areas, whereas the 2014 vintage was missing perhaps 10% of the new vine plantings. 2016 was also the first year that the wine was fully barrel aged, using 40% new oak, although it is still vinified in stainless steel. This is a new step for Montlandrie. Not yet bottled at the time of tasting."
17 Points - Jancis Robinson "Very deep crimson. Intense nose. Sweet start and very dramatic. This should be worth looking out for over the next few vintages. Real improvement this year."
92 Points - Antonio Galloni "The 2016 Montlandrie is laced with the essence of inky blue/purplish fruit, lavender, spice, menthol and licorice. Pliant and fruity, with striking depth, the 2016 is another gorgeous wine in this set of new releases from Denis Durantou. The 2016 is irresistibly beautiful, exotic and beguiling. It's as simple as that."
Zalto Denk-Art Bordeaux Glass
The Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
Château Montlandrie is situated in Cotes de Castillon and is owned by the brilliant Denis Durantou, owner of Châteu L’Eglise Clinet in Pomerol as well as vines with Château Saintayme, Château Cruzelles and Château Chenade - who purchased the property in 2009. The vineyards are planted with a majority of Merlot (65%) then Cabernet Franc (20%) and Cabernet Sauvignon (15%) however Cabernet Sauvignon has only been used since the 2013 vintage.
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
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