Sampled 22 July 2021. Stuart McCloskey “To one of my favourite varietals, Marsanne which I love in most guises. The bouquet develops with some aeration with mineral accented orchard fruit, poached pear, a little zip and lift from lemon, the faintest suggestion of fennel seed / anise and a resonating finish of minerals. Suave, calming, gentile, thoughtful and reflective best describes the wine’s presence. The mineral and floral notes repeat across the palate – wonderful definition and impressively focused. So natural and unforced – a real charmer. The textural element is incredibly soothing – back to that gossamer sheen of silk which gently drapes across the entire palate. Dreamy in an understated sense and one of those wines which deserves time to itself. The combination of depth and finesse is admirable. Drink now to? That’s a good question and one I am unsure of. This wine will age with the most graceful of arcs however, I am not sure at what point it will hit its peak. Perhaps 2025 / 2026. Let’s see… Do not overchill. Serve using Zalto universal glassware.”
Sampled 22 July 2021. Magdalena Sienkiewicz "The Small Batch Marsanne keeps getting better with every bottle, this one being the third. Vibrant aromas of pears and juicy red apples whet the appetite. The perfume is completed with an elegant whiff of spice and delicate florals. Leave the glass for 10-20 minutes and you will notice the aromas expanding and revealing more spice. The texture is bliss, as there is an undeniable depth delivered in a wonderfully serene and balanced stream. More like a tide you want to be swept away with. This is super smart, sophisticated and quite simply superb."
Winemaker Notes: This variety originated from the Northern Rhone region in France. The wine is deeply coloured and rich with aromas and flavours of lemon, white flesh peach, creamy oak and cloves alongside the signature honeysuckle character. Oak fermented by wild yeast; the wine had the yeast lees stirred in the older oak barrels daily for three months to build texture. The wine has generous flavours with a clean and fresh finish. As a young wine its fresh vibrancy is perfectly paired with pork and as they age, the wines become richer, perfect for oilier fish, game poultry or creamy pasta dishes. This wine is best served chilled.
Zalto Denk-Art Bordeaux Glass
Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.
We are currently expecting our next delivery to arrive late August 2021.
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
"Great Shiraz weaving its magic with the aid of mother nature, buried under the vines to rest..."
"McLaren Vale Savagnin and Chardonnay make this compelling, vivacious wine."
"The 2019 Ernest Allan is a wine of exquisite, complex and intense aromatics..."
"This is a Shiraz of varietal purity and expression. The palate is powerful, filled with balanced complexities."
"I love the natural polish, the floral character and spicy finish. The clarity is electrifying."
"Hands down my favourite Grenache" - Stuart McCloskey
"Hands down my favourite Grenache" - Stuart McCloskey
"Suave, calming, gentile, thoughtful and reflective best describes the wine’s presence..."
"The blood orange sorbet-like freshness is a dream. Ripe cherry, pomegranate and flowers galore."
Gemtree Wines is owned and operated by husband and wife team; Melissa and Mike Brown. They are dedicated to growing their incredible wines, naturally with minimal intervention in the winemaking process along with an environmentally friendly farming system. Gemtree produce biodynamic and certified organic wines which are powerful, concentrated and beautifully express the true characteristics of each grape variety and region. Team Vinorium have been blown away by their range and we are very excited to share them with you all.
"Red grapes flourish here due to the warm climate and varied soil type and the region is best known for soft and juicy Shiraz, old-vine Grenache, Cabernet Sauvignon and Merlot."
Nestled between the Mount Lofty and the Sellicks Ranges to the north east and south and the white sandy beaches on coast to the west, McLaren Vale’s winemaking history dates back to the 1830’s and the geological features surrounding the region are the key influences to its wine-making credentials. A relatively low lying, warm region with plenty of sunshine, plantings range between 50 and 150 metres and the climate is tempered by winds blowing through the foothills from the east and from the sea to the south west. These factors are responsible for the vast range of styles and varieties within Mclaren Vale, showcased by producers like Clarendon Hills who have a portfolio of wines that cover the diversity in sub-regions, vineyards and grape varieties across the region. It is these distinct sub-regions and variations between them that have been in discussion recently with a call to officially classify them, in order to recognize the specific identities of each micro-climate. This will eventually lead to producers being able to use these distinct terms on their labels, drawing further attention to the diversity across the region.
Early vines were planted here by names that have now become iconic in Australian wine. James Reynell and Thomas Hardy planted some of the earliest vines in 1938 and since then, the Hardy’s name has been intrinsically linked to Australian wine production. Kay Brothers is the oldest family run estate to still be operation in McLaren Vale, dating back to 1891 when they planted their first vines in the now legendary Amery vineyard. Production from these ancient vines continues today and plays a vital role throughout the Kay Brothers portfolio, yielding Shiraz and Cabernet Sauvignon of great depth and concentration. Since the 1990’s, Mclaren Vale’s reputation has sky-rocketed with the emergence of the boutique wineries such as Two Hands who, as well as in Barossa, have identified single plots and vineyards that further showcase the unique identity of McLaren Vale wines.
Around 50% of McLaren Vale plantings is Shiraz with many vines reaching 100 years old or more and harvesting extremely low crops of highly concentrated grapes, capable of producing deep, powerful wines that are very long lived. Cabernet Sauvignon is the second most widely planted variety creating structured wines that show intense blackcurrant flavours and cedar flavours, the cooler sites offering aromas of menthol, and licorice. McLaren Vale Cabernet has many similarities in style to wine from the northern Medoc and with age, these wines can gain great complexity and develop classic aromas and flavours of cigar box and pencil lead as they age. Grenache also has significant role to play either as a single variety or giving support to Shiraz in Rhone style blends. On it’s own it can be responsible for powerful, full bodied wines rich in black berry and luscious plum fruits. With the huge sub-regional diversity across McLaren Vale, it is no surprise that producers have identified specific sites that yield the highest quality Grenache and emphasize its qualities. Blewitt Springs is home to many old Grenache vines which are recognised for their intensity and power and Clarendon Hills are among the list of winemakers that recognized and exploited this.
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