** Available for delivery from End June 2021 **
98 – 98+ Points - Stuart McCloskey “And now to the most structured of the trio, which is not a negative. The bouquet is brooding to put it mildly and needs aeration (4-6 hours minimum) to reveal its glorious aromatics. Savoury at first with a marine / kelp character which I am immensely fond of. Intensely mineral – the black fruits are mineral soaked too. A little liquorice creeps in which compliments the cold iron ore character marvellously. Scorched earth and blueberry compote on the finish. Tightly wound, focused, providing a firm grip with not a single hair out of place is the best way to describe the intellect of this wine. The flavours offer an intriguing assortment from Chinese five spice, a soupçon of clove, anise, cinnamon bark infused with damson, plum and black raspberry – quite delectable when you bring the collection together. The mineral rich finish is a dream. Unquestionably, this is a multi-layered, multidimensional masterpiece that really needs time in the bottle to fully develop (I suggest 5-10 years minimum, but it does drink rather well today if you heed the decanting notice). This is just superb with a bright and very long life ahead. I am looking forward to re-sampling in the next 6-12 months as I am conscious this has just been bottled and endured a long journey to our tasting room – my ‘opening’ score reflects this fact. Served using Zalto Bordeaux glassware.”
98+ Points - Magdalena Sienkiewicz “The perfume is deep and evocative offering an alluring mixture of cherries, redcurrants, blackcurrants, cranberries, aromatic spice mix and plenty of minerals. There is a gentle sweetness on entry before the wine expands and reveals supple textures flowing with perfectly judged weight. I love the way it straddles between the wonderful characteristics of each variety, marrying all nuances beautifully. In fact, I kept coming back to my tasting notes over a few hours to adjust them with the newly emerging aromas and flavours, but it’s too early to give them the justice they deserve. Above all, simply sit back and allow the wine to blossom in the glass, decanter or indeed the cellar, then enjoy the journey. Sampled over several hours on the first and second day after opening, using Zalto Bordeaux glassware”.
Zalto Denk-Art Bordeaux Glass
Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.
We are currently expecting our next delivery to arrive June/July 2021.
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
The Utopos vineyard is located on Roennfeldt Road, straddling one of the highest points on the boundary between Greenock and Marananga, perched on the Northern end of the Ironstone Ridge that lays claim to some of the Barossa’s most famous vineyards. Right next door is the source of winemaker Kym Teusner's own Righteous Shiraz along with Torbreck’s Laird, Two Hands, Greenock Creek and the list goes on. At 315m it sits among the most elevated sites on the ‘valley floor’ and being on the end of the ridge there are three distinct aspects to the block – East planted predominantly to Shiraz, North to Cabernet Sauvignon and West to Grenache and Mataro. “It doesn’t come any sweeter than this” says Kym…
A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.
Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.
The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.
It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.
The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region.
Please login to add a review.
0 of 0 reviewers would recommend this product to a friend.