Exclusive to The Vinorium
Mike Bennie, The Wine Front "Big, heady, dark and powerful red wine. Scents of clove, mint, cocoa powder, ripe plums. Supple, soft, decadent in the palate, molten tannins that pucker to close, a heady, rich, charismatic wash of chewy, dark plummy fruit, sweetness, ground nuts and cocoa powder again. A huge wine but in its stride. Good stuff."
Zalto Denk-Art Bordeaux Glass
Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.
We are currently expecting our next delivery to arrive October 2021.
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
"Today, the area under vine totals some 15 ha that are dedicated to Shiraz and Cabernet Sauvignon and have helped them achieve cult status"
David and Diana Anderson first planted vines in their family-run Heathcote estate Wild Duck Creek Estate in 1974. Today, the area under vine totals some 15 ha that are dedicated to Shiraz and Cabernet Sauvignon and has helped them achieve cult status in the eyes of many. Their first commercial release was in 1991 and things have only got better with the couple now joined by their son, Liam who is going full steam ahead with biodynamic practices in the vineyard.
In the winery, traditional winemaking techniques are the status quo, with winemakers David and Liam choosing to use open top fermenters, basket presses and the finest French barrels and American hogsheads for extended ageing. Produced only in exceptional years, the Reserve Shiraz uses fruit predominantly from the Original Vineyard that has been barrel aged and then selected for the final blend after extensive tasting. A blockbuster with high alcohol, its richness is seamlessly balanced by moderating acidity and ripe tannins, which prevent it from becoming syrupy. The Springflat Shiraz comes from a small 1ha site planted in 1988 that yields just over 20,000 bottles annually. After maturing in French and American oak barrels for a year or more, the wine is bottled unfiltered for maximum flavour expression that results in a deeply coloured, sweet-fruited red with an intense concentration and a long finish. Renowned American wine critic, Robert Parker regularly awards these wines 90 points or more.
Located north of Australia’s Great Dividing Range, 170 Kilometers inland from the Victoria coast in the region of Heathcote. Originally a gold mining and logging town Heathcote was populated by a diverse range of cultures and nationalities hoping to make their fortune in gold. Many became disillusioned with the lack of prosperity and turned their hand to exploiting the lands of the region, and the first vineyard was planted in the 1850’s.
With fairly mild summers, Heathcote benefits from the effects of cool winds blowing up from the south that are channeled through the valleys of the Mount Camal Range. This provides a longer growing season leading to slower ripening and a greater level of complexity in the grapes. The Mount Camal Range is a major influence on the climate of Heathcote, not only helping to cool by channeling the southern winds but also, the valley slopes provide a range of altitudes to plant on, with vineyards ranging between 160 and 380 metres above sea level. The other major factor determining the style of wine produced here is its ancient Cambrian red soils which are rich in minerals and have great capacity for retaining water, providing the vines with water throughout the growing season. Roots are also able to penetrate deep into the soil providing the vines with great anchorage. The soils have superb heat retaining properties too, storing heat throughout the day and radiating it into the evening, lengthening the ripening period, the resulting grapes are very ripe but small and concentrated. The wines produced are deep, almost inky in colour with powerful, dark fruit aromas, sweet spice, and velvety tannins. In their youth, the wines are full bodied and highly concentrated but develop pronounced aromas and flavours of stewed fruits, fig and prunes as they reach maturity.
Shiraz is very much the most predominately planted variety followed by Cabernet Sauvignon. Shiraz is well at home in this hot climate and creates full bodied wines that are velvety in texture and characterised by fleshy, plum fruits and sweet spice. Cabernet Sauvignon is rich with flavours of blackberry and blackcurrant that express aromas of eucalyptus in cooler vintages. White Rhone varieties grow well here, Viognier and Roussanne are very well suited to the warm conditions and long sunshine hours, the cooling southern winds helping to preserve the acidity that is vital in keeping the whites fresh.
Although wine production had existed in Heathcote since the mid 1800’s, it wasn’t until the 1990’s that this region really took its place on the world stage. Championed by several influential wine writers, Heathcote’s reputation really took off with the emergence of small, family run wineries who started with just producing wine for their friends and family, but took the next step into commercial wine production. When Robert Parker awarded a tiny, unknown, family producer 99 points for one of their wines, almost overnight they were catapulted onto the center stage and Wild Duck Creek’s Muck Duck has now become a legend of the wine world.
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