93 Points - Joe Czerwinski (RobertParker.com) "The 2016 Hillside Shiraz is slated for an October 2018 release. The cool vintage has given it wonderfully spicy aromas of pepper, clove and bay leaf, in addition to its customary boysenberry and blueberry shadings. Full-bodied rich and concentrated, it's creamy on the mid-palate, turning silky on the long finish."
Winemakers notes "A classic example of full bodied McLaren Vale Shiraz. The Hillside vineyard was established in 1992 using cuttings from the century old Block 6. Unlike Block 6, the Hillside Shiraz allows Kay Brothers to pick various parcels of fruit so as to assemble the best blend possible. Block 11, located at the top of the hill, has shallow sandy loam soil over limestone and sandstone. These vines are very exposed to the wind and sun. As a consequence, the vines mature earlier in most years and tend to be low yielding, with intense fruit concentration and powerful tannins.
The rest of the Hillside Shiraz is located farther down the hill, in New Block 6, where dark chocolate loam and clay soil dispersed with quartz and ironstone over silty limestone. The New Block 6 component provides the finesse and elegance to the overall blend with savoury flavours and tight structure.
Matured for 23 months in American and French oak, the block 11 component was fermented and matured in a large French oak foudre (holding 5400L). The blend of these two vineyards balances each other extremely well."
The 2016 Hillside Shiraz is slated for an October 2018 release. The cool vintage has given it wonderfully spicy aromas of pepper, clove and bay leaf, in addition to its customary boysenberry and blueberry shadings. Full-bodied rich and concentrated, it's creamy on the mid-palate, turning silky on the long finish.
Joe Czerwinski (RobertParker.com)
The French call it ‘partimoine’ but in the realm of the Kay Brothers, it’s simply tradition. And their tradition is to produce full bodied, fruit driven red wines with unabashed confidence. Being the oldest family run estate still to exist in McLaren Vale since acquiring their Amery vineyard in 1891, the Kay Brothers estate is revered both home and abroad for its loyalty to their traditions as well as their ability to produce fantastic wines for more than a century. Of note, however, is the fact that they were one of the first to embrace screwcaps in Australia with all of the winery’s production bottled under this closure today. With such a long history of winemaking, at the disposal of the winemaking team is an enviable stock of old vine Shiraz yielding immensely concentrated berries which are used in the two superior bottlings, Hillside Amery Shiraz and Block 6 Shiraz. Coming from the same terroir what sets them apart is the more favourable position occupied by the Block 6 plantings. Widely regarded as the junior sibling of the two, the Hillside Amery Shiraz is more approachable when young and offers comforting drinking whilst waiting for the grand Block 6 Shiraz to mature. Medium tannins, dried fruit and aniseed notes are usually complemented by a full-bodied weight that manages to deliver an extraordinarily balanced wine.
Reviewed in early 2014 by eminent Master of Wine, Lisa Perrotti-Brown of The Wine Advocate, the 2005 vintage of Kay Brothers Block 6 Shiraz received an astounding 97 points with an estimated drinking window of up to 2024. Hand-picked fruit for this wine comes from the original vines planted in 1892 with fermentation taking place in original open-top fermenters.
McLaren Vale is situated south of The Barossa Valley in South Eastern Australia. The local climates vary enormously according to altitude and exposure to the cooling sea breezes. Red grapes flourish here due to the warm climate and varied soil type and the region is best known for soft and juicy Shiraz, old-vine Grenache, Cabernet Sauvignon and Merlot. The climate is similar to that of the Mediterranean climate with four clear seasons. We can highly recommend the producers Kay Brothers, Clarendon Hills and Shirvington Estate from whom we have some fantastic wines.
Zalto Denk-Art White Wine Glass
Zalto White Wine glass is perfect for crisp, vibrant, dry whites, aged Champagne such as 2007/08 and 2003 Late Disgorged. The glass is superb for many different types of white wines which do not need much aeration, the shape of the glass is focussed on the precision of the aromas. The Zalto White Wine glass covers many varieties such as Riesling, Pinot Gris, Viognier, unoaked Sauvignons or Chardonnays.
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