Winemaker "Elegant, driven & focused. Aromas of Fresh stonefruit and fig with hints of macadamia, the palate is fresh and approachable - attractive peach and nectarine, supported by a soft underlying acidity and creamy texture with harmonious oak. Drink now or cellar confidently for 5+ years."
Winemaker: In homage to the classics of Tuscany, this vino evokes the essence of Italy. Wild fermented Sangiovese with a splash of Merlot, it is captivating and filled with charm. Vespa red in colour it oozes with scents of cherries, violets and red currants. Medium bodied and light on its feet with subtle tannin, the palate is driven by raspberry and cherry fruit. Defined by fresh acidity and savoury curves that give length, depth and lineage. Pure charisma and Italian style... Bella!
Wine Companion - Best New Winery of The Year 2019
95 Points - Campbell Mattinson "From the Derwent and Coal River Valleys. It's both intense and textural with effortless acidity and gorgeous length. Orange oil, lemon, fennel and honeysuckle flavours put on an exotic show. It will of course age but there's significant pleasure to be had right now."
We loved this Semillon, our full tasting note coming soon...
Winemaker "Sourced from the Howard family Somerset Vineyard where I once worked; I know this vineyard almost as well as my own. Planted in 1969 over fine sandy loam soils, the fruit was hand picked in early February. The juice was fermented on solids in tank/ neutral oak and given extended lees contact to building complexity and texture. The wine shows the character of the old gnarled vines, balancing fruit with minerality."
Huon Hooke, The Real Review "Light, bright yellow colour with a malty, almond meal-like bouquet that overlies the lemony varietal notes. Very pleasant. The palate is similar: light-bodied, soft and rounded, with a mild personality but refreshing acidity on the back-palate and finish. Soft, round, harmonious. Good drinking. Generous fruit."
New Zealand International Wine Show 2018 - Silver Medal
International Wine Challenge 2018 - Silver Medal
Royal Easter Show Wine Awards 2018 - Silver Medal
Winemaker: "Complex aromas of ripe mandarin, nettle, fresh apricot, baked peach and lemon curd mingle with vanilla and clove spices. A seaside saltiness leads into the palate reinforcing a lovely rich entry that evolves seamlessly through the palate – this finishes with a mouth-watering acidity making you reach for another glass."
97 Points - Magda Sienkiewicz "It has evolved beautifully since we took possession in late 2019. The aromas have developed with lanoline, light petrol, rich citrus and honeyed pears. The perfume is truly luxurious and the palate bursts with deliciously ripe citrus and candied orange peel, a little sweetness mid palate and a streak of minerals drives the wine to a dry finish (not bone dry). There is so much to enjoy with Hutton Vale Farm’s Riesling – the generosity, its poise, balance and elegance too. Best of all, it is accessible now, but has the quality to evolve slowly and gracefully over the next decade or so. As a side note: If you ever wondered about the
distinct ‘petrol’ aroma, it is down to a compound identified as TDN (1,1,6-trimethyl-1,2-dihydronaphthalene) which concentrates and intensifies as the wine matures."
Raymond Chan "Very dark, deep, purple-hued ruby-red colour, a little lighter on the rim and youthful in appearance. This has a fresh, voluminous nose of vibrant, primary fruit aromas of dark raspberries and notes of blackberries entwined with dark-red and violet florals, unfolding white and black pepper fragrances, with savoury spices and suggestions of game. Medium-bodied, the fruit flavours of dark raspberries, black and white pepper, herbs and spices are restrained in expression. The fruit is underlined by grainy tannin extraction that provides a dry mouthfeel and line. The acidity is softly ripe and integrated, allowing the textures to prevail. The flavours recede as the wine leads to a dry, textured finish. Showing good aromatic volume, this Syrah is restrained in fruitiness, and carried by grainy textures and structure. Match with slow-cooked game meat and semi-hard cheeses over the next 3+ years."
Winemaker " Concentrated dark fruits fill the palate with hints of chocolate, supported by very fine elegant tannins that lead to a long and seamless finish. Full bodied, rich & classy.
Above average rainfall during winter, followed by a cooler than average spring, ensured adequate soil moisture for healthy canopy development. The cooler unseasonal conditions prevailed during January and February delaying veraison. Autumn saw the start of an Indian summer which continued well into April, resulting in perfect ripening conditions on the Valley floor for gradual development of flavour, with very fine grained tannins and excellent retention of natural acidity. The 2017 Elderton Estate Barossa Cabernet Sauvignon is a fresh and very pure fruit driven wine with an underlying elegance, depictive of a cooler Barossa vintage."
Luis Gutiérrez (Robertparker.com) "This is precise, expressive and fresh, with a wild character, very different from the other Cinsaults. It has a brothy, meaty touch on the palate that makes it very tasty. Clean and precise, with very good grip, 2018 has to be the finest vintage to date for this wine. They expect to fill some 12,100 bottles in September 2018."
93+ Points - Neal Martin
The 2015 Doisy-Vedrines has a lovely nose, a little fatter than its Barsac peers with dried honey, apricot, acacia and a touch of melted wax on the nose. I admire the delineation and intensity here. The palate is well balanced with a fine line of acidity, viscous in texture with honey, mango and quince toward the finish that feels more linear and perhaps more focused than some of the wines a decade ago. Great potential.