James Halliday "Blackcurrant, blackberry, plum and dark chocolate in a medium- to full-bodied frame; built-in tannins and moderate length."
94 Points - James Halliday
Deep crimson-purple; quite lifted and focused red fruits on the bouquet; full-bodied, the palate is full of rich, bright fruits and is surprisingly long.
This is the fourth release of an Oliver's Taranga Reserve Shiraz, selected from the best parcels of old vine Shiraz, which were planted in 1948. The Australian wine critic James Halliday awards it 93 Points which is incredible given our price tag!
93 points - James Halliday
Good colour; a powerful but supple array of black fruits, dark chocolate and mocha; firm but fine tannins; good oak. Vines planted 1948.
95 Points - Jay Miller (erobertparker.com)
The 2004 Shiraz “H.J. Reserve” was aged for two years in 100% new French oak. It was sourced from the estate’s 65-year-old vineyard with a minuscule yield of 1 ton per acre. Opaque purple, it has an enticing bouquet of toasty oak, smoke, saddle leather, espresso, mocha, blueberry, and blackberry liqueur. Medium to full-bodied and opulent, the wine has super-succulent black and blue fruit flavors, well-concealed tannins, and a very long, 60-second finish. Because of its superb balance, it will evolve for at least a decade and provide pleasure through 2030. However, for those unable to delay gratification, it will make a great companion to a giant slab of prime rib.