Dave Phinney – “Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins.”
Dave Phinney – "Evolving aromatics present themselves first with black and white pepper, then a ripe fruit core of brambly raspberry and sweet persimmon, finishing with savory notes of all spice, clove and fig leaf. Boisterous yet elegant on entry, the wine shows its plush layers with distinctive strawberry preserves, blackberry and raspberry pie topped with fresh crème. Round, ripe tannins close the palate menacingly with well-integrated acidity and enduring energy."
Dave Phinney – “A gothic mauve with a vivid neon rim, the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char. Layered and omnipotent in weight, the wine finishes with ripe Petite Sirah tannins, providing a pleasant closing texture.”
Lisa Perrotti-Brown - "Medium to deep garnet-purple in color, the 2018 Cabernet Sauvignon Palermo gives up gregarious scents of kirsch, Black Forest cake and warm cassis with hints of dried mint, dark chocolate and rose hip tea plus a waft of unsmoked cigars. Medium to full-bodied, the palate is packed with ripe black berry layers, framed by velvety tannins and a lively line, finishing long and fragrant."