The aromas and flavours invoke impressions of ripe stone fruits, such as nectarines and peaches, supported by hints of tropical spices, passionfruit and lycees. There is a backbone of tangy lime- and lemon-like citrus fruits which add a zesty “nervosity”. It has a spine of minerality and crisp acidity which keep it tight-knit and focussed, drying out its lingering after-taste.
Stuart McCloskey "Without doubt, the best new world Riesling I've tasted."
18.5+ Raymond Chan "Bright, light golden-yellow colour with some depth, paler on the edge. The nose is elegant in proportion with rich and concentrated, well-packed aromas of ripe citrus fruits along with honey, marmalade and musk, unfolding exotic floral elements. Dryish to taste and medium-full bodied, the palate has a concentrated, dense heart packed with harmoniously integrated flavours of ripe citrus fruits, marmalade, honeysuckle and musk. This has real body and presence, and the palate has a rounded and gently unctuous mouthfeel. The acidity is ripe and soft, providing underlying energy and drive, and the wine carries to a long, lingering finish of honey, citrus fruits and musk. This is a full and concentrated dry Riesling with ripe citrus fruits, honey, musk and marmalade botrytis flavours on a rounded, unctuous palate.
96 Points - James Suckling "The refinement and brilliance of the fruit on offer here really sets this wine apart from the regular Pegasus Bay pinot noir. Deliciously rich dark cherry aromas and flavors are presented amid silky, refined and long-form tannins. A great wine, in every respect. Drink now. Screw cap."
97 Points - Stuart McCloskey “Reductive with aromas still very much in development. That said, this impeccably made wine is centred around textural elegance, satiny structure, mid-palate depth and an effortless sense of cohesion. Decanting for a short while is essential as the oxygenation takes it from the ordinary to immensely appealing. Layer upon layer of fruit and white flowers harmonises beautifully with oatmeal and a beautiful vein of minerality. This is more tensile, finer than many, which adds an intellectual quality found with high-quality Burgundy. This is a superb Chardonnay from one of New Zealand's leading producers. I recommend a drinking window from now to 2025 but would not be surprised to this peak beyond 10 years.. Sampled in Zalto Bordeaux glassware and comes highly recommended”.
96 Points - James Suckling "Impressive, vibrant and flinty white-peach and grapefruit aromas with an array of fresh, spicy, hazelnut-tinged oak. The palate combines a lot of ripe melon and white peaches with smoky, grilled nuts. Great wine that’s packed with interest. Drink now. Screw cap."
96 Points - James Suckling "Super vibrant with plenty of earthy forest floor aromas as well as toasted spices. The palate reveals a core of pristine dark cherry fruit flavor, beautifully judged ripe tannins and a level of effortless depth that singles this out as a consistently great New Zealand pinot noir. Drink now. Screw cap."
96 Points - Magdalena Sienkiewicz - "A serious, multidimensional Pinot Noir from New Zealand. Sweet raspberries, forest floor evolving to red cherries and pomegranate with a little aeration. Tannins, as you would hope for, are satiny and wrap the fruit perfectly. A hallmark of the producers is elegance but the wine fans-out beautifully on the palate." Served in a Zalto Burgundy Glass.
93 Points - James Suckling "Ripe lime and lemon fruits with some candied glacé citrus are cast across flinty and stony aromas. The palate has a long, fluid build of concentrated citrus and stone fruit flavours. Terrific depth. Drink now. Screw cap."
Robert Parker "Peg Bay's 2016 Riesling offers up hints of struck flint or crushed stone, singed orange zest, ripe nectarine and tangerines. It would benefit from a brief decanting—just don't let it warm too much. It's slightly sweet and medium-bodied, weighing in along the lines of a Pfalz wine, with plenty of weight and richness for a Riesling."