97+ Points - Stuart McCloskey "The bouquet offers a warming hug of autumn extending from wild, dark berries, plums, dried orange rind to a background of sweet spice. The palate is ample and full of character. The fruit is ripe but far from being overdone – plums, dark cherry, quite floral, violets and a soupçon of Asian spice. The tannins and acidity integrate flawlessly – the balance is perfect. Very much in its infancy and will be sublime in 5 years. Just a joy to drink, wonderful. Served with Zalto Burgundy glassware.”
95 Points - Bob Campbell "Luscious riesling with obvious honeyed botrytis influence together with peach, ripe apricot, spice and anise flavours. A delicious wine that can be enjoyed as an aperitif or with moderately sweet desserts."
Our full tasting note coming soon...
95 Points - Sam Kim, Wine Orbit "A gorgeous rendition of dry riesling; it is richly fruited and fragrant on the nose showing grapefruit, orange peel, potpourri and subtle honey characters, followed by a concentrated palate that is generously flavoured and persistent. The wine is elegantly opulent and delectable."
Bob Campbell "Pegasus Bay boosts flavour in Bel Canto by harvesting late with some botrytis infection and allowing the wine to have a little skin contact. The result is this bold, complex wine with peach, apricot, honey, citrus and grapefruit flavours. A richly-textured riesling with a lingering finish"
97+ Points - Stuart McCloskey “Reductive at first but diminishes with a little aeration. I’ll start with my conclusion; overall a Chardonnay which is flamboyant, generous and thoroughly moreish, which will please those who are seeking a fuller style of wine. The value is off the charts – I believe most would be happy to pay north of thirty-pounds. With aeration (20 minutes or so) the wine unfurls with notes of creamed cashew, lemongrass, freshly juiced lemons, spice and wet, hot stones. Layer-upon-layer of fruit washes across your palate. Wonderful creamy richness juxtaposed with grip and acidity. Oodles of finesse with a finish which is endless. A real showstopper with the quality and structure to age gracefully over the next decade. A WOW for the money. Incredible value. Served with Zalto Bordeaux glassware.”
James Suckling "Ripe lime and lemon fruits with some candied glacé citrus are cast across flinty and stony aromas. The palate has a long, fluid build of concentrated citrus and stone fruit flavours. Terrific depth. Drink now. Screw cap."
Robert Parker "Peg Bay's 2016 Riesling offers up hints of struck flint or crushed stone, singed orange zest, ripe nectarine and tangerines. It would benefit from a brief decanting—just don't let it warm too much. It's slightly sweet and medium-bodied, weighing in along the lines of a Pfalz wine, with plenty of weight and richness for a Riesling."
Neal Martin, Vinous "The 2016 Virtuoso Chardonnay, God forbid, actually brought to mind a Meursault Village from Coche-Dury on the nose (yes, it is that good!). There is a touch of reduction here, but it is well managed and does not impede fruit expression. The lightly spiced palate is very well balanced, with a honeyed opening and touches of hazelnut, almond and sesame, leading to an intense finish that lingers in the mouth. Brilliant."
95 Points - Sam Kim, Wine Orbit "This is impressively complex on the nose showing grilled stone fruit, hazelnut, gun smoke, lemon peel and vanilla characters, leading to a sumptuous palate that is concentrated and weighty. The wine offers terrific fruit power as well as engaging savoury nuances, finishing gloriously long and gratifying."