Powell & Son Roussanne Marsanne 2017

Barossa Valley
Photo
£40.95 per bottle
142 in stock

97+ Points Stuart McCloskey "Sharply focused, linear with a vibrancy which I wasn’t expecting. The floral character comes to the fore which compliments the nashi pear, peach, melon and suggestion of jasmine brilliantly. The palate is expansive with swathes of buttered citrus fruits underpinned with a core of minerals. I’ll be brutally honest, I was expecting a voluptuous Barossa bombshell. Instead, I received an unexpected balancing act between litheness and precision which is extremely impressive. This is one of those rare wines which floats on the palate but delivers to every millimetre.  Drinking beautifully now (decant for 20 mins) but will cellar for 8-10 years."  

Mike Bennie, The Wine Front  "The past saw Marsanne in some new oak, the Roussanne not, and the wine a feat of blending rather than co-fermenting. Layering in the detail. The total new oak is 20% but you’d hardly know aside some textural elements that might trigger something in you. It feels like a fine wine from the get-go, is the other message. Slippery texture, a touch of grass with cool melon and ripe apple scents and flavours the mainstays. It shows sniffs and licks of nougat-halva too, a well-rolled-in seasoning of oak and lees time. Length is excellent, the wine feels like it stains the palate but finds some velocity to tighten up and go lightly-nutty-bitter to close, way-way away. Medium weight white of high interest and drinkability, is the takeaway."

Taste & Aroma

97+ Points Stuart McCloskey "Sharply focused, linear with a vibrancy which I wasn’t expecting. The floral character comes to the fore which compliments the nashi pear, peach, melon and suggestion of jasmine brilliantly. The palate is expansive with swathes of buttered citrus fruits underpinned with a core of minerals. I’ll be brutally honest, I was expecting a voluptuous Barossa bombshell. Instead, I received an unexpected balancing act between litheness and precision which is extremely impressive. This is one of those rare wines which floats on the palate but delivers to every millimetre.  Drinking beautifully now (decant for 20 mins) but will cellar for 8-10 years."  

Mike Bennie, The Wine Front  "The past saw Marsanne in some new oak, the Roussanne not, and the wine a feat of blending rather than co-fermenting. Layering in the detail. The total new oak is 20% but you’d hardly know aside some textural elements that might trigger something in you. It feels like a fine wine from the get-go, is the other message. Slippery texture, a touch of grass with cool melon and ripe apple scents and flavours the mainstays. It shows sniffs and licks of nougat-halva too, a well-rolled-in seasoning of oak and lees time. Length is excellent, the wine feels like it stains the palate but finds some velocity to tighten up and go lightly-nutty-bitter to close, way-way away. Medium weight white of high interest and drinkability, is the takeaway."

Producer

Region

Situated in South Australia, 60 kilometres northwest of Adelaide, lies the Barossa Valley which has been producing wine since 1842 and these days is recognised as Australia’s quintessential wine region. The hot climate mixed with the ironstone and sandstone soil in the valley, makes excellent growing conditions for grapes and in particular, Shiraz (or Syrah) which classically is full bodied with earthy and spicy notes. Over the last 15 years there has also been an increased interest in the other red Rhone varietals Grenache and Mourvedre. The non-irrigated old vineyards on the cooler west side of the valley are the most treasured and provide fruit for Australia’s most famous wine, Penfolds Grange among many other top-quality bottlings.

Glassware

Glassware

Zalto Denk-Art Universal Glass

For richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends. For young and non-vintage Champagne we recommend Zalto Universal. However, the Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.

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