**Available for delivery August 2019**
Exclusive to The Vinorium
Winemaker "The fruit was great; lots of natural acid, low sugars, a ‘cooler year’ fruit profile and structure. Yields were typically low from the poor flowering and dry end to the season. In the winery we felt like we needed to reduce the acid slightly through about 25% of the barrels going through malolactic fermentation but it still retained that sea-spray character and citrus fruit/floral expression we are seeing consistently in our Chardonnay."