Jeb Dunnuck (RobertParker.com)
What's becoming the flagship Syrah for the estate, the 2013 Syrah Originals Estate comes from the original planting of the estate from 1992. It offers more texture, depth, richness and elegance over the Estate Syrah and possesses beautiful notes of creme de cassis, barbecue smoke, crushed pepper and violets. Medium to full-bodied, ripe and textured, yet always pure and balanced, it will have a decade of longevity.
Zalto Denk-Art Universal Glass
Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.
We are currently expecting our next delivery to arrive June/July 2021.
The Zalto Universal glass is recommended for richer, oaked Sauvignon Blancs such as Hughes & Hughes Barrel & Skins, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good 'all-rounder', designed for all types of wine but in our opinion may not maximize the potential of certain wines quite as much as the Bordeaux or Burgundy glass.
Stolpman Vineyards was founded by Thomas Stolpman after discovering what he believed to be one of the greatest vinicultural sites on the planet. They have 153 acres of vineyard lying on three major limestone ridgelines in Santa Barbara County, undertaking strict, dry farming methods to push the grapes to the highest level of quality. Tom’s wife Marilyn encourage him to pursue his vinicultural dream of creating a vineyard believing that they should only ever invest in something their children can enjoy as well with their son Peter and his wife Jessica also having a role in the estate.
The vineyards are managed by Ruben Solorzano who in 2003 introduced a revolutionary program in which he began to give the vineyard workers, known as la Cuadrilla (the crew) two acres of vineyards for them to manage given no instructions so they can learn how to proactively cultivate the vineyard from pruning through to harvest. This has led a highly specialised workforce that allows for them to experiment with highly complex and unusual trellising techniques in a constant pursuit of quality. Each vintage, winemaker Sashi Moorman takes the wine from this block and blends it with other blocks to create a wine named La Cuadrilla, the profits of which go to the vineyard team as an end of year bonus.
"California is the largest and most important wine region in the US – in fact, if California were a separate country it would be the world’s fourth largest wine producer!"
California is the largest and most important wine region in the US – in fact, if California were a separate country it would be the world’s fourth largest wine producer! California stretches along the west coast of the USA meaning that soils and climates vary enormously depending on the area’s altitude, latitude and proximity to the Pacific Ocean. Generally the cooler regions closer to the coast are most suited to the growing of Pinot Noir and Chardonnay, whilst further inland (where the climate is much hotter) some of California’s most famous Cabernet Sauvignon wines are grown. The famous Ridge Estate is located here and produces some of the best and most sought after wines in California. If you enjoy Chardonnay, we highly recommend you take a look at Liquid Farm Winery, whose Chardonnay’s (we believe!) rival those of Burgundy. Within California you find some world famous regions including Napa Valley, Sonoma Coast and Santa Barbara and within these can be found small sub-regions, known as AVA’s with unique micro-climates creating characterful, terroir driven wines. Our selection includes some exclusives to the Vinorium such as Anthill Farms Campbell Ranch Pinot Noir 2014, Talbott’s Sleepy Hollow Chardonnay 2016 from their legendary Grand Cru rated vineyard and Chanin’s Sandford & Benedict Chardonnay 2014. Other highlights of our California collection include the cult wines from Orin Swift, the incredible wines of DuMol, a favourite of James Suckling, the 100 point scoring Continuum and many other icon of US wines like Varner, Ramey, Paul Lato and Stolpman.
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